Search Legislation

The Meat (Hazard Analysis and Critical Control Point) (Scotland) Regulations 2002

What Version

 Help about what version
  • Latest available (Revised)
  • Original (As made)

Status:

This is the original version (as it was originally made). This item of legislation is currently only available in its original format.

Interpretation

2.—(1) In these Regulations–

“the Fresh Meat Regulations” means the Fresh Meat (Hygiene and Inspection) Regulations 1995(1);

“fresh”, as applied to red meat or to poultry meat, means all meat, including chilled or frozen meat, which has not undergone any preserving process and includes meat vacuum wrapped or wrapped in a controlled atmosphere;

“licensed poultry meat cutting plant” means cutting premises licensed under regulation 4 of the Poultry Meat Regulations;

“licensed poultry meat slaughterhouse” means a slaughterhouse licensed under regulation 4 of the Poultry Meat Regulations;

“licensed red meat cutting plant” means cutting premises licensed under regulation 4 of the Fresh Meat Regulations;

“licensed red meat slaughterhouse” means a slaughterhouse licensed under regulation 4 of the Fresh Meat Regulations;

“livestock unit” has the same meaning as in regulation 2(1) of the Fresh Meat Regulations;

“poultry” and “poultry meat” have the same meaning as in regulation 2(1) of the Poultry Meat Regulations;

“the Poultry Meat Regulations” means the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995(2);

“red meat” has the same meaning as meat in regulation 2(1) of the Fresh Meat Regulations;

“the specified amount” means–

(a)

in the case of any licensed red meat slaughterhouse, 500 livestock units;

(b)

in the case of any licensed red meat cutting plant, 150 tonnes of fresh red meat;

(c)

in the case of any licensed poultry meat slaughterhouse, 200,000 poultry; and

(d)

in the case of any licensed poultry meat cutting plant, 150 tonnes of fresh poultry meat.

(2) Nothing in these Regulations shall apply in relation to any licensed red meat slaughterhouse which is used to process bovine animals under the purchase scheme introduced by Commission Regulation (EC) No. 716/96 adopting exceptional support measures for the beef market in the United Kingdom(3).

(1)

S.I. 1995/539, amended by S.I. 1995/731, 1763 and 2148, 2200, 3124 and 3189, 1996/1148 and 2235, 1997/1729 and 2074, S.S.I. 2000/62, 171 and 288, 2001/160, 358, 394 and 429 and 2002/35.

(2)

S.I. 1995/540 amended by S.I. 1995/1763, 2200, 2148 and 3025 and 1997/1729 and S.S.I. 2000/62, 171 and 288 and 2002/87.

(3)

O.J. No. L 99, 20.4.96, p.14.

Back to top

Options/Help

Print Options

Close

Legislation is available in different versions:

Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.

Original (As Enacted or Made):The original version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.

Close

Opening Options

Different options to open legislation in order to view more content on screen at once

Close

More Resources

Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:

  • the original print PDF of the as enacted version that was used for the print copy
  • lists of changes made by and/or affecting this legislation item
  • confers power and blanket amendment details
  • all formats of all associated documents
  • correction slips
  • links to related legislation and further information resources
Close

More Resources

Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:

  • the original print PDF of the as made version that was used for the print copy
  • correction slips

Click 'View More' or select 'More Resources' tab for additional information including:

  • lists of changes made by and/or affecting this legislation item
  • confers power and blanket amendment details
  • all formats of all associated documents
  • links to related legislation and further information resources