SCHEDULE 2CLEANSING AND DISINFECTION OF MEANS OF TRANSPORT
Level of cleansing and disinfection1
All cleansing and disinfection shall be carried out so as to reduce so far as reasonably practicable the risk of transmission of disease.
Parts of the means of transport required to be cleansed2
1
In the case of animals not transported in a container–
a
whether or not they are soiled, all the inside surfaces of those parts of the means of transport in which the animals are transported, and all parts of the means of transport to which the animals may have had access during the journey, shall be cleansed; and
b
the following shall be cleansed if they are soiled:–
i
any detachable fittings not used during the journey;
ii
any other part of the means of transport;
iii
any equipment carried during the journey for use with the animals.
2
In the case of animals transported in a container, the interior of the container shall be cleansed whether or not it is soiled, and the exterior of the container and any parts of the means of transport carrying the container shall be cleansed if they are soiled.
Method of cleansing3
Cleansing shall be by removing any feedingstuffs to which the animals have had access, bedding, excreta and other material of animal origin, mud and other contaminants using any appropriate means, and then cleaning with water, steam or where appropriate chemicals or chemical compounds (or, if necessary, any combination of these) until free of dirt.
Disinfection after cleansing4
Everything required to be cleansed under this Order shall be disinfected after cleansing has been completed, using a disinfectant approved under the Diseases of Animals (Approved Disinfectants) Order 19783 and listed as being suitable for the control of Foot-and-Mouth Disease–
a
at the concentration required under that Order for “General Orders”; or
b
where no concentration is specified for “General Orders”, at the concentration required for “Foot-and-Mouth Disease Orders”.