Regulation 2(2)
SCHEDULE 1DEFINITION OF RESIDUE DIRECTIVES
““the Residues Directives” means Council Directive 86/362/EEC(1) (as amended by Council Directives 88/298/EEC(2), 90/654/EEC(3), 93/57/EEC(4), 94/29/EC(5), 95/39/EC(6), 96/33/EC(7), 97/41/EC(8) and Commission Directives 97/71/EC(9), 98/82/EC(10), 1999/65/EC(11), 1999/71/EC(12), 2000/24/EC(13), 2000/42/EC(14), 2000/48/EC(15), 2000/58/EC(16), 2000/81/EC(17), 2000/82/EC(18), 2001/39/EC(19), 2001/48/EC(20), 2001/57/EC(21),), together with Council Directive 86/363/EEC(22) (as amended by Council Directives 93/57/EEC, 94/29/EC, 95/39/EC, 96/33/EC, 97/41/EC and Commission Directives 97/71/EC, 98/82/EC, 1999/71/EC, 2000/24/EC, 2000/42/EC, 2000/81/EC, 2000/82/EC, 2001/39/EC and 2001/57/EC) and Council Directive 90/642/EEC(23) (as amended by Council Directives 93/58/EEC(24), 94/30/EC(25), 95/38/EC(26), 95/61/EC(27), 96/32/EC(28), 97/41/EC and Commission Directives 97/71/EC, 98/82/EC, 1999/65/EC, 1999/71/EC, 2000/24, 2000/42/EC, 2000/48/EC, 2000/57/EC(29), 2000/58/EC, 2000/81/EC, 2000/82/EC, 2001/35/EC(30), 2001/39/EC, 2001/48/EC and 2001/57/EC).”.
Regulation 2(4)
SCHEDULE 2
Group to which food belongs | Groups include the following products | Azimsulfuron | Azoxystrobin | Fluroxypr and its esters expressed as fluroxypr | Kresoxim methyl | Prohexadione and its salts expressed as prohexadione |
---|---|---|---|---|---|---|
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | ||||||
i) CITRUS FRUIT | ||||||
Grapefruit | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Lemons | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Limes | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Mandarins (inc clementines & similar hybrids | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Oranges | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Pomelos | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
ii) TREE NUTS (shelled or unshelled) | ||||||
Almonds | 0.02* | 0.1* | 0.05* | 0.1* | 0.05* | |
Brazil nuts | 0.02* | 0.1* | 0.05* | 0.1* | 0.05* | |
Cashew nuts | 0.02* | 0.1* | 0.05* | 0.1* | 0.05* | |
Chestnuts | 0.02* | 0.1* | 0.05* | 0.1* | 0.05* | |
Coconuts | 0.02* | 0.1* | 0.05* | 0.1* | 0.05* | |
Hazelnuts | 0.02* | 0.1* | 0.05* | 0.1* | 0.05* | |
Macadamia nuts | 0.02* | 0.1* | 0.05* | 0.1* | 0.05* | |
Pecans | 0.02* | 0.1* | 0.05* | 0.1* | 0.05* | |
Pine nuts | 0.02* | 0.1* | 0.05* | 0.1* | 0.05* | |
Pistachios | 0.02* | 0.1* | 0.05* | 0.1* | 0.05* | |
Walnuts | 0.02* | 0.1* | 0.05* | 0.1* | 0.05* | |
Others | 0.02* | 0.1* | 0.05* | 0.1* | 0.05* | |
iii) POME FRUIT | ||||||
Apples | 0.02* | 0.05* | 0.05* | 0.2* | 0.05* | |
Pears | 0.02* | 0.05* | 0.05* | 0.2* | 0.05* | |
Quinces | 0.02* | 0.05* | 0.05* | 0.2* | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.2* | 0.05* | |
iv) STONE FRUIT | ||||||
Apricots | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Cherries | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Peaches (incl nectarines & similar hybrids) | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Plums | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
v) BERRIES AND SMALL FRUIT | ||||||
a) Table & wine grapes | ||||||
Table grapes | 0.02* | 2 | 0.05* | 1 | 0.05* | |
Wine grapes | 0.02* | 2 | 0.05* | 1 | 0.05* | |
b) Strawberries (other than wild) | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
c) Cane Fruit (other than wild) | ||||||
Blackberries | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Dewberries | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Loganberries | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Raspberries | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
d) Other small fruit & berries (other than wild) | ||||||
Bilberries | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Cranberries | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Currants (red, black & white) | 0.02* | 0.05* | 0.05* | 1 | 0.05* | |
Gooseberries | 0.02* | 0.05* | 0.05* | 1 | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
e) Wild berries & wild fruit | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
vi) MISCELLANEOUS FRUIT | ||||||
Avocados | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Bananas | 0.02* | 2 | 0.05* | 0.05* | 0.05* | |
Dates | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Figs | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Kiwi fruit | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Kumquats | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Litchis | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Mangoes | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Olives (table consumption) | 0.02* | 0.05* | 0.05* | 0.2 | 0.05* | |
Olives (oil extract) | 0.02* | 0.05* | 0.05* | 0.2 | 0.05* | |
Passion fruit | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Papaya | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Pineapple | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Pomegranates | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
2. Vegetables, fresh or uncooked, frozen or dry | ||||||
i) ROOT AND TUBER VEGETABLES | ||||||
Beetroot | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Carrots | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Celeriac | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Horseradish | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Jerusalem artichokes | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Parsnips | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Parsley root | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Radishes | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Salsify | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Sweet potatoes | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Swedes | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Turnips | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Yams | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
ii) BULB VEGETABLES | ||||||
Garlic | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Onions | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Shallots | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Spring onions | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
iii) FRUITING VEGETABLES | ||||||
a) Solanacea | ||||||
Tomatoes | 0.02* | 2 | 0.05* | 0.5* | 0.05* | |
Peppers | 0.02* | 2 | 0.05* | 1 | 0.05* | |
Chilli peppers | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Aubergines | 0.02* | 2 | 0.05* | 0.5* | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
b) Cucurbits-edible peel | ||||||
Cucumbers | 0.02* | 1 | 0.05* | 0.05* | 0.05* | |
Gherkins | 0.02* | 1 | 0.05* | 0.05* | 0.05* | |
Courgettes | 0.02* | 1 | 0.05* | 0.05* | 0.05* | |
Others | 0.02* | 1 | 0.05* | 0.05* | 0.05* | |
c) Cucurbits-inedible peel | ||||||
Melons | 0.02* | 0.5 | 0.05* | 0.2 | 0.05* | |
Squashes | 0.02* | 0.5 | 0.05* | 0.2 | 0.05* | |
Watermelons | 0.02* | 0.5 | 0.05* | 0.2 | 0.05* | |
Others | 0.02* | 0.5 | 0.05* | 0.2 | 0.05* | |
d) Sweetcorn | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
iv) BRASSICA VEGETABLES | ||||||
a) Flowering Brassicas | ||||||
Broccoli (including Calabrese) | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Cauliflower | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
b) Head Brassicas | ||||||
Brussel Sprouts | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Head cabbage | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
c) Leafy Brassicas | ||||||
Chinese cabbage | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Kale | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
d) Kohlrabi | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
v) LEAF VEGETABLES AND FRESH HERBS | ||||||
a) Lettuce & similar | ||||||
Cress | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Lamb’s lettuce | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Lettuce | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Scarole (broad-leaf endive) | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
b) Spinach & similar | ||||||
Spinach | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Beet leaves (chard) | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
c) Watercress | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
d) Witloof | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
e) Herbs | ||||||
Chervil | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Chives | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Parsley | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Celery leaves | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
vi) LEGUME VEGETABLES (fresh) | ||||||
Beans (with pods) | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Beans (without pods) | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Peas (with pods) | 0.02* | 0.5 | 0.05* | 0.05* | 0.05* | |
Peas (without pods) | 0.02* | 0.2 | 0.05* | 0.05* | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
vii) STEM VEGETABLES | ||||||
Asparagus | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Cardoons | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Celery | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Fennel | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Globe artichokes | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Leeks | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Rhubarb | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
viii) FUNGHI | ||||||
a) Cultivated mushrooms | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
b) Wild mushrooms | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
3. PULSES | ||||||
Beans | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Lentils | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Peas | 0.02* | 0.1 | 0.05* | 0.05* | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
4. OILSEEDS | ||||||
Linseed | 0.1* | 0.05* | 0.05* | 0.1* | 0.1* | |
Peanuts | 0.1* | 0.05* | 0.05* | 0.1* | 0.1* | |
Poppy seed | 0.1* | 0.05* | 0.05* | 0.1* | 0.1* | |
Sesame seed | 0.1* | 0.05* | 0.05* | 0.1* | 0.1* | |
Sunflower seed | 0.1* | 0.05* | 0.05* | 0.1* | 0.1* | |
Rape seed | 0.1* | 0.05* | 0.05* | 0.1* | 0.1* | |
Soya bean | 0.1* | 0.05* | 0.05* | 0.1* | 0.1* | |
Mustard seed | 0.1* | 0.05* | 0.05* | 0.1* | 0.1* | |
Cotton seed | 0.1* | 0.05* | 0.05* | 0.1* | 0.1* | |
Others | 0.1* | 0.05* | 0.05* | 0.1* | 0.1* | |
5. POTATOES | ||||||
Early potatoes | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Ware potatoes | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
6. TEA | (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* |
7. HOPS (dried) | Including hop pellets & unconcentrated powder | 0.1* | 20 | 0.1* | 0.1* | 0.1* |
8. CEREALS | ||||||
Wheat | 0.02* | 0.3 | 0.1 | 0.05* | 0.2 | |
Rye | 0.02* | 0.3 | 0.1 | 0.05* | 0.05* | |
Barley | 0.02* | 0.3 | 0.1 | 0.05* | 0.2 | |
Sorghum | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Oats | 0.02* | 0.3 | 0.1 | 0.05* | 0.05* | |
Triticale | 0.02* | 0.3 | 0.1 | 0.05* | 0.05* | |
Maize | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Buckwheat | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Millet | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Rice(1) | 0.02* | 5 | 0.05* | 0.05* | 0.05* | |
Other cereals(2) | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
9. PRODUCTS OF ANIMAL ORIGIN | ||||||
Meat, fat & preparations of meat(3) | 0.05* | 0.05* 0.5*(16) | 0.02*(14)(15) 0.05*(14)(16) | 0.05* | ||
Milk(4) & Dairy produce(5) | 0.01* | 0.05* | 0.05*(18) | 0.01* | ||
Eggs(6) | 0.05*(7) | 0.05*(7) | 0.05*(7) | 0.05*(7) |
O.J. No. L 221, 7.8.86, p.37.
O.J. No. L 126, 20.5.88, p.53.
O.J. No. L 353, 17.12.90, p.48.
O.J. No. L 211, 23.8.93, p.1.
O.J, No. L 189, 23.7.94, p.67.
O.J. No. L 197, 22.8.95, p.29.
O.J. No L 144, 18.6.96, p.35.
O.J. No. L 184, 12.7.97, p.33.
O.J. No. L 347, 18.12.97, p.42.
O.J. No. L 290, 29,10,98, p.25.
O.J. No. L 172, 8.7.99, p.40.
O.J. No. L 194, 27.7.99, p.36.
O.J. No. L 107, 4.5.00, p.28.
O.J. No. L 158, 30.6.00, p.51.
O.J. No. L 197, 3.8.00, p.26.
O.J. No. L 244, 29.9.00, p.78.
O.J. No. L 326, 22.12.00, p.56.
O.J. No. L 3, 6.1.01, p.18.
O.J. No. L 148, 1.6.01, p.70.
O.J. No. L 180, 3.7.01, p.26.
O.J. No. L 208, 1.8.2001, p.36.
O.J. No. L 221, 7.8.86, p.43.
O.J. No. L 350, 14.12.90, p.71.
O.J. No. L 211, 23.8.93, p.6.
O.J. No. L 189, 23.7.94, p.70.
O.J. No. L 197, 22.8.95, p.14.
O.J. No. L 292, 7.12.95, p.27.
O.J. No. L 144, 18.6.96, p.12.
O.J. No. L 244, 29.9.00, p.76.
O.J. No. L 136, 18.5.01, p.42.