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The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 3) Regulations 2001

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Regulation 2(2)

SCHEDULE 1DEFINITION OF RESIDUE DIRECTIVES

“the Residues Directives” means Council Directive 86/362/EEC(1) (as amended by Council Directives 88/298/EEC(2), 90/654/EEC(3), 93/57/EEC(4), 94/29/EC(5), 95/39/EC(6), 96/33/EC(7), 97/41/EC(8) and Commission Directives 97/71/EC(9), 98/82/EC(10), 1999/65/EC(11), 1999/71/EC(12), 2000/24/EC(13), 2000/42/EC(14), 2000/48/EC(15), 2000/58/EC(16), 2000/81/EC(17), 2000/82/EC(18), 2001/39/EC(19), 2001/48/EC(20), 2001/57/EC(21),), together with Council Directive 86/363/EEC(22) (as amended by Council Directives 93/57/EEC, 94/29/EC, 95/39/EC, 96/33/EC, 97/41/EC and Commission Directives 97/71/EC, 98/82/EC, 1999/71/EC, 2000/24/EC, 2000/42/EC, 2000/81/EC, 2000/82/EC, 2001/39/EC and 2001/57/EC) and Council Directive 90/642/EEC(23) (as amended by Council Directives 93/58/EEC(24), 94/30/EC(25), 95/38/EC(26), 95/61/EC(27), 96/32/EC(28), 97/41/EC and Commission Directives 97/71/EC, 98/82/EC, 1999/65/EC, 1999/71/EC, 2000/24, 2000/42/EC, 2000/48/EC, 2000/57/EC(29), 2000/58/EC, 2000/81/EC, 2000/82/EC, 2001/35/EC(30), 2001/39/EC, 2001/48/EC and 2001/57/EC)..

Regulation 2(4)

SCHEDULE 2

Group to which food belongsGroups include the following productsAzimsulfuronAzoxystrobinFluroxypr and its esters expressed as fluroxyprKresoxim methylProhexadione and its salts expressed as prohexadione
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i) CITRUS FRUIT
Grapefruit0.02*0.05*0.05*0.05*0.05*
Lemons0.02*0.05*0.05*0.05*0.05*
Limes0.02*0.05*0.05*0.05*0.05*
Mandarins (inc clementines & similar hybrids0.02*0.05*0.05*0.05*0.05*
Oranges0.02*0.05*0.05*0.05*0.05*
Pomelos0.02*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*
ii) TREE NUTS (shelled or unshelled)
Almonds0.02*0.1*0.05*0.1*0.05*
Brazil nuts0.02*0.1*0.05*0.1*0.05*
Cashew nuts0.02*0.1*0.05*0.1*0.05*
Chestnuts0.02*0.1*0.05*0.1*0.05*
Coconuts0.02*0.1*0.05*0.1*0.05*
Hazelnuts0.02*0.1*0.05*0.1*0.05*
Macadamia nuts0.02*0.1*0.05*0.1*0.05*
Pecans0.02*0.1*0.05*0.1*0.05*
Pine nuts0.02*0.1*0.05*0.1*0.05*
Pistachios0.02*0.1*0.05*0.1*0.05*
Walnuts0.02*0.1*0.05*0.1*0.05*
Others0.02*0.1*0.05*0.1*0.05*
iii) POME FRUIT
Apples0.02*0.05*0.05*0.2*0.05*
Pears0.02*0.05*0.05*0.2*0.05*
Quinces0.02*0.05*0.05*0.2*0.05*
Others0.02*0.05*0.05*0.2*0.05*
iv) STONE FRUIT
Apricots0.02*0.05*0.05*0.05*0.05*
Cherries0.02*0.05*0.05*0.05*0.05*
Peaches (incl nectarines & similar hybrids)0.02*0.05*0.05*0.05*0.05*
Plums0.02*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*
v) BERRIES AND SMALL FRUIT
a) Table & wine grapes
Table grapes0.02*20.05*10.05*
Wine grapes0.02*20.05*10.05*
b) Strawberries (other than wild)0.02*0.05*0.05*0.05*0.05*
c) Cane Fruit (other than wild)
Blackberries0.02*0.05*0.05*0.05*0.05*
Dewberries0.02*0.05*0.05*0.05*0.05*
Loganberries0.02*0.05*0.05*0.05*0.05*
Raspberries0.02*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*
d) Other small fruit & berries (other than wild)
Bilberries0.02*0.05*0.05*0.05*0.05*
Cranberries0.02*0.05*0.05*0.05*0.05*
Currants (red, black & white)0.02*0.05*0.05*10.05*
Gooseberries0.02*0.05*0.05*10.05*
Others0.02*0.05*0.05*0.05*0.05*
e) Wild berries & wild fruit0.02*0.05*0.05*0.05*0.05*
vi) MISCELLANEOUS FRUIT
Avocados0.02*0.05*0.05*0.05*0.05*
Bananas0.02*20.05*0.05*0.05*
Dates0.02*0.05*0.05*0.05*0.05*
Figs0.02*0.05*0.05*0.05*0.05*
Kiwi fruit0.02*0.05*0.05*0.05*0.05*
Kumquats0.02*0.05*0.05*0.05*0.05*
Litchis0.02*0.05*0.05*0.05*0.05*
Mangoes0.02*0.05*0.05*0.05*0.05*
Olives (table consumption)0.02*0.05*0.05*0.20.05*
Olives (oil extract)0.02*0.05*0.05*0.20.05*
Passion fruit0.02*0.05*0.05*0.05*0.05*
Papaya0.02*0.05*0.05*0.05*0.05*
Pineapple0.02*0.05*0.05*0.05*0.05*
Pomegranates0.02*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*
2. Vegetables, fresh or uncooked, frozen or dry
i) ROOT AND TUBER VEGETABLES
Beetroot0.02*0.05*0.05*0.05*0.05*
Carrots0.02*0.05*0.05*0.05*0.05*
Celeriac0.02*0.05*0.05*0.05*0.05*
Horseradish0.02*0.05*0.05*0.05*0.05*
Jerusalem artichokes0.02*0.05*0.05*0.05*0.05*
Parsnips0.02*0.05*0.05*0.05*0.05*
Parsley root0.02*0.05*0.05*0.05*0.05*
Radishes0.02*0.05*0.05*0.05*0.05*
Salsify0.02*0.05*0.05*0.05*0.05*
Sweet potatoes0.02*0.05*0.05*0.05*0.05*
Swedes0.02*0.05*0.05*0.05*0.05*
Turnips0.02*0.05*0.05*0.05*0.05*
Yams0.02*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*
ii) BULB VEGETABLES
Garlic0.02*0.05*0.05*0.05*0.05*
Onions0.02*0.05*0.05*0.05*0.05*
Shallots0.02*0.05*0.05*0.05*0.05*
Spring onions0.02*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*
iii) FRUITING VEGETABLES
a) Solanacea
Tomatoes0.02*20.05*0.5*0.05*
Peppers0.02*20.05*10.05*
Chilli peppers0.02*0.05*0.05*0.05*0.05*
Aubergines0.02*20.05*0.5*0.05*
Others0.02*0.05*0.05*0.05*0.05*
b) Cucurbits-edible peel
Cucumbers0.02*10.05*0.05*0.05*
Gherkins0.02*10.05*0.05*0.05*
Courgettes0.02*10.05*0.05*0.05*
Others0.02*10.05*0.05*0.05*
c) Cucurbits-inedible peel
Melons0.02*0.50.05*0.20.05*
Squashes0.02*0.50.05*0.20.05*
Watermelons0.02*0.50.05*0.20.05*
Others0.02*0.50.05*0.20.05*
d) Sweetcorn0.02*0.05*0.05*0.05*0.05*
iv) BRASSICA VEGETABLES
a) Flowering Brassicas
Broccoli (including Calabrese)0.02*0.05*0.05*0.05*0.05*
Cauliflower0.02*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*
b) Head Brassicas
Brussel Sprouts0.02*0.05*0.05*0.05*0.05*
Head cabbage0.02*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*
c) Leafy Brassicas
Chinese cabbage0.02*0.05*0.05*0.05*0.05*
Kale0.02*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*
d) Kohlrabi0.02*0.05*0.05*0.05*0.05*
v) LEAF VEGETABLES AND FRESH HERBS
a) Lettuce & similar
Cress0.02*0.05*0.05*0.05*0.05*
Lamb’s lettuce0.02*0.05*0.05*0.05*0.05*
Lettuce0.02*0.05*0.05*0.05*0.05*
Scarole (broad-leaf endive)0.02*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*
b) Spinach & similar
Spinach0.02*0.05*0.05*0.05*0.05*
Beet leaves (chard)0.02*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*
c) Watercress0.02*0.05*0.05*0.05*0.05*
d) Witloof0.02*0.05*0.05*0.05*0.05*
e) Herbs
Chervil0.02*0.05*0.05*0.05*0.05*
Chives0.02*0.05*0.05*0.05*0.05*
Parsley0.02*0.05*0.05*0.05*0.05*
Celery leaves0.02*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*
vi) LEGUME VEGETABLES (fresh)
Beans (with pods)0.02*0.05*0.05*0.05*0.05*
Beans (without pods)0.02*0.05*0.05*0.05*0.05*
Peas (with pods)0.02*0.50.05*0.05*0.05*
Peas (without pods)0.02*0.20.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*
vii) STEM VEGETABLES
Asparagus0.02*0.05*0.05*0.05*0.05*
Cardoons0.02*0.05*0.05*0.05*0.05*
Celery0.02*0.05*0.05*0.05*0.05*
Fennel0.02*0.05*0.05*0.05*0.05*
Globe artichokes0.02*0.05*0.05*0.05*0.05*
Leeks0.02*0.05*0.05*0.05*0.05*
Rhubarb0.02*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*
viii) FUNGHI
a) Cultivated mushrooms0.02*0.05*0.05*0.05*0.05*
b) Wild mushrooms0.02*0.05*0.05*0.05*0.05*
3. PULSES
Beans0.02*0.05*0.05*0.05*0.05*
Lentils0.02*0.05*0.05*0.05*0.05*
Peas0.02*0.10.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*
4. OILSEEDS
Linseed0.1*0.05*0.05*0.1*0.1*
Peanuts0.1*0.05*0.05*0.1*0.1*
Poppy seed0.1*0.05*0.05*0.1*0.1*
Sesame seed0.1*0.05*0.05*0.1*0.1*
Sunflower seed0.1*0.05*0.05*0.1*0.1*
Rape seed0.1*0.05*0.05*0.1*0.1*
Soya bean0.1*0.05*0.05*0.1*0.1*
Mustard seed0.1*0.05*0.05*0.1*0.1*
Cotton seed0.1*0.05*0.05*0.1*0.1*
Others0.1*0.05*0.05*0.1*0.1*
5. POTATOES
Early potatoes0.02*0.05*0.05*0.05*0.05*
Ware potatoes0.02*0.05*0.05*0.05*0.05*
6. TEA(dried leaves and stalks, fermented or otherwise, Camellia sinensis)0.1*0.1*0.1*0.1*0.1*
7. HOPS (dried)Including hop pellets & unconcentrated powder0.1*200.1*0.1*0.1*
8. CEREALS
Wheat0.02*0.30.10.05*0.2
Rye0.02*0.30.10.05*0.05*
Barley0.02*0.30.10.05*0.2
Sorghum0.02*0.05*0.05*0.05*0.05*
Oats0.02*0.30.10.05*0.05*
Triticale0.02*0.30.10.05*0.05*
Maize0.02*0.05*0.05*0.05*0.05*
Buckwheat0.02*0.05*0.05*0.05*0.05*
Millet0.02*0.05*0.05*0.05*0.05*
Rice(1)0.02*50.05*0.05*0.05*
Other cereals(2)0.02*0.05*0.05*0.05*0.05*
9. PRODUCTS OF ANIMAL ORIGIN
Meat, fat & preparations of meat(3)0.05*

0.05*

0.5*(16)

0.02*(14)(15)

0.05*(14)(16)

0.05*
Milk(4) & Dairy produce(5)0.01*0.05*0.05*(18)0.01*
Eggs(6)0.05*(7)0.05*(7)0.05*(7)0.05*(7)
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O.J. No. L 221, 7.8.86, p.37.

(2)

O.J. No. L 126, 20.5.88, p.53.

(3)

O.J. No. L 353, 17.12.90, p.48.

(4)

O.J. No. L 211, 23.8.93, p.1.

(5)

O.J, No. L 189, 23.7.94, p.67.

(6)

O.J. No. L 197, 22.8.95, p.29.

(7)

O.J. No L 144, 18.6.96, p.35.

(8)

O.J. No. L 184, 12.7.97, p.33.

(9)

O.J. No. L 347, 18.12.97, p.42.

(10)

O.J. No. L 290, 29,10,98, p.25.

(11)

O.J. No. L 172, 8.7.99, p.40.

(12)

O.J. No. L 194, 27.7.99, p.36.

(13)

O.J. No. L 107, 4.5.00, p.28.

(14)

O.J. No. L 158, 30.6.00, p.51.

(15)

O.J. No. L 197, 3.8.00, p.26.

(16)

O.J. No. L 244, 29.9.00, p.78.

(17)

O.J. No. L 326, 22.12.00, p.56.

(18)

O.J. No. L 3, 6.1.01, p.18.

(19)

O.J. No. L 148, 1.6.01, p.70.

(20)

O.J. No. L 180, 3.7.01, p.26.

(21)

O.J. No. L 208, 1.8.2001, p.36.

(22)

O.J. No. L 221, 7.8.86, p.43.

(23)

O.J. No. L 350, 14.12.90, p.71.

(24)

O.J. No. L 211, 23.8.93, p.6.

(25)

O.J. No. L 189, 23.7.94, p.70.

(26)

O.J. No. L 197, 22.8.95, p.14.

(27)

O.J. No. L 292, 7.12.95, p.27.

(28)

O.J. No. L 144, 18.6.96, p.12.

(29)

O.J. No. L 244, 29.9.00, p.76.

(30)

O.J. No. L 136, 18.5.01, p.42.

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