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The Fish Health Amendment (Scotland) Regulations 2001

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Regulation 9

Schedule 2

Regulation 8

SCHEDULE 3GREAT BRITAIN APPROVED ZONE DEAD FISH

ItemZoneDead fish(1)Conditions(2)
(1)(2)(3)(4)
1Great Britain

Dead fish of the species–

  • Salmonid Sp.

  • Thymallus thymallus

  • Coregonus p.

  • Esox lucius

  • Scophthalmus maximus

The fish was slaughtered and eviscerated prior to despatch
2Great Britain

Dead uneviscerated fish of the species–

  • Salmonid Sp.

The fish is from an approved zone or an approved farm free of IHN and VHS and was slaughtered prior to despatch
3Great Britain

Dead uneviscerated fish of the species–

  • Esox lucius (fry only)

The fish is from an approved zone or an approved farm free of IHN and VHS and was slaughtered prior to despatch
4Great Britain

Dead uneviscerated fish of the species–

  • Thymallus thymallus

  • Coregonus sp.

  • Esox lucius (other than fry)

  • Scophthalmus maximus

The fish is from an approved zone or an approved farm free of VHS and was slaughtered prior to despatch
(1)

The common names of the fish referred to in this Schedule are as follows: Name: Salmonid sp., Common Name: Salmonids, Name: Thymallus thymallus, Common Name: Grayling, Name: Coregonus sp., Common Name: White fishes, Name: Esox lucius, Common Name: Pike, Name: Scophthalmus maximu, Common Name: Turbot.

(2)

The full names of the diseases in column 4 are set out in Schedule 1.

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