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SCHEDULE 2CRITERIA FOR CONSIDERATION OF APPLICATIONS FOR GRANT

6.  Whether the investment or project–

(a)leads to the production of new products, new markets or innovation packaging or branding;

(b)involves the use of organic products;

(c)increases the value derived from by-products or waste;

(d)involves products designed for export markets;

(e)shortens the food chain, by linking producers with processors;

(f)involves collaborative marketing;

(g)will result in value being added to farm produce;

(h)creates or safeguards employment;

(i)makes a significant contribution to the local economy;

(j)results in healthier foods or products; or

(k)increases the consumption of healthy foods and improves the diet.