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The Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 2) Amendment (No. 4) Regulations 2001

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Consequential amendments to the Minced Meat and Meat Preparations (Hygiene) Regulations 1995

6.—(1) The Minced Meat and Meat Preparations (Hygiene) Regulations 1995(1) are amended in accordance with this regulation.

(2) In regulation 2, the definition of “Decision 2001/356/EC”(2) is omitted.

(3) In regulation 7, for paragraph (6), there is substituted–

(6) The health mark may be affixed to minced meat which satisfies the requirements of paragraph (1) above and regulation 4(2) of the Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 2) Regulations 2001..

(4) In regulation 8, for paragraphs (7) and (8), there is substituted–

(7) The health mark may be affixed to minced meat which satisfies the requirements of paragraph (1) above and is made in accordance with regulation 4(2) of the Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 2) Regulations 2001.

(8) The stamp specified in paragraph 9 of Schedule 12 to the Fresh Meat (Hygiene and Inspection) Regulations 1995 may be applied to meat preparations containing meat from animals of the bovine, ovine, caprine and porcine species and other biungulates which–

(a)satisfies the requirements specified in paragraph (1) above; and

(b)is made from meat which is itself marked with that stamp,

except that the dimension requirements need not apply where the stamp is applied to meat preparations wrapped in commercial portions intended for direct sale to the consumer..

(1)

S.I. 1995/3205, amended by S.I. 1996/3124, S.S.I. 2000/62, 171 and 288 and 2001/358.

(2)

See S.S.I. 2001/358, regulation 4(2).

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