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The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Scotland) Regulations 2001

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Amendment to the Meat Products (Hygiene) Regulations 1994

2.—(1) The Meat Products (Hygiene) Regulations 1994(1) are amended in accordance with this regulation.

(2) In regulation 10(3)(2), for “and processed” there shall be substituted “or meat from such species or other biungulates handled in Great Britain”.

(3) In regulation 10(4)(3), after “originating in Great Britain” there shall be inserted “or any meat from such species or other biungulates handled in Great Britain after 23rd April 2001”.

(4) For paragraph 3A(2)(4) of Part VI of Schedule 2, there shall be substituted–

(2) Paragraph 3A(1) shall not apply to meat products which have been heat-treated in accordance with Article 3(2) of Decision 2001/356/EC, but if they are dispatched from Great Britain this must be done in accordance with Articles 3(4), (5) and (6) of that Decision..

(5) After paragraph 3A(3) of Part VI of Schedule 2 there shall be inserted–

(4) In this paragraph, “Decision 2001/356/EC” means Commission Decision 2001/356/EC of 4th May 2001 (concerning certain protection measures with regard to foot-and-mouth disease in the United Kingdom and repealing Commission Decision 2001/172/EC of 1st March 2001)(5), as amended by Commission Decision 2001/372/EC(6), Commission Decision 2001/415/EC(7), Commission Decision 2001/430/EC(8), Commission Decision 2001/437/EC(9), Commission Decision 2001/518/EC(10), Commission Decision 2001/547/EC(11) and Commission Decision 2001/708/EC(12)..

(1)

S.I. 1994/3082, amended by S.I. 1995/539, 1763, 2200 and 3205, 1996/1499 and 683, S.S.I. 2000/62, 171 and 288 and 2001/160.

(2)

Regulation 10(3) was substituted by S.S.I. 2001/160.

(3)

Regulation 10(4) was inserted by S.S.I. 2001/160.

(4)

Paragraph 3A of Part VI of Schedule 2 was inserted by S.S.I. 2001/160.

(5)

O.J. No. L 125, 5.5.01, p.46.

(6)

O.J. No. L 130, 12.5.01, p.47.

(7)

O.J. No. L 149, 2.6.01, p.38.

(8)

O.J. No. L 153, 8.6.01, p.33.

(9)

O.J. No. L 154, 9.6.01, p.66.

(10)

O.J. No. L 186, 7.7.01, p.58.

(11)

O.J. No. L 195, 19.7.01, p.61.

(12)

O.J. No. L 261, 29.9.01, p.67.

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