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The Processed Animal Protein (Scotland) Regulations 2001

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1.  Hydrolysed protein from hides and skins shall–

(a)be derived from hides and skins obtained from animals which have been slaughtered in a slaughterhouse and whose carcases have been found fit for human consumption following ante- and post-mortem inspection; and

(b)be produced by a production process which involves appropriate measures to minimise contamination of hides and skins, preparation of the raw material brining, liming and intensive washing followed by exposure of the material to a pH of >11 for >3 hours at temperature >80°C and followed by heat treatment at 140°C for 30 minutes at 3.6 bar; or by an equivalent production process approved in accordance with the procedure of article 17 of Council Directive 89/662/EEC concerning veterinary checks in intra Community trade with a view to the completion of the internal market.

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