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The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 2) Regulations 2001

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Scottish Statutory Instruments

2001 No. 221

AGRICULTURE

PESTICIDES

The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 2) Regulations 2001

Made

8th June 2001

Laid before the Scottish Parliament

11th June 2001

Coming into force

2nd July 2001

The Scottish Ministers, in exercise of the powers conferred by section 2(2) of the European Communities Act 1972(1) and of all other powers enabling them in that behalf, hereby make the following Regulations:

Citation, commencement and extent

1.—(1) These Regulations may be cited as the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 2) Regulations 2001 and shall come into force on 2nd July 2001.

(2) These Regulations extend to Scotland only.

Amendment of the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Regulations 2000

2.—(1) The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Regulations 2000(2) shall be amended in accordance with this regulation.

(2) In regulation 2(1), for the definition of “the Residue Directives” there shall be substituted–

“the Residue Directives” means Council Directive 86/362/EEC(3) (as amended by Council Directives 88/298/EEC(4), 90/654/EEC(5), 93/57/EEC(6), 94/29/EC(7), 95/39/EC(8), 96/33/EC(9), 97/41/EC(10) and Commission Directives 97/71/EC(11), 98/82/EC(12), 1999/65/EC(13), 1999/71/EC(14), 2000/24(15), 2000/42/EC(16), 2000/48/EC(17), 2000/58/EC(18), 2000/81/EC(19) and 2000/82/EC(20)), together with Council Directive 86/363/EEC(21) (as amended by Council Directives 93/57/EEC, 94/29/EC, 95/39/EC, 96/33/EC, 97/41/EC and Commission Directives 97/71/EC, 98/82/EC, 1999/71/EC, 2000/24, 2000/42/EC, 2000/58/EC, 2000/81/EC and 2000/82/EC) and Council Directive 90/642/EEC(22) (as amended by Council Directives 93/58/EEC(23), 94/30/EC(24), 95/38/EC(25), 95/61/EC(26), 96/32/EC(27), 97/41/EC and Commission Directives 97/71/EC, 98/82/EC, 1999/65/EC, 1999/71/EC, 2000/24, 2000/42/EC, 2000/48/EC, 2000/57/EC(28), 2000/58/EC, 2000/81/EC 2000/82/EC and 2001/35/EC(29)).

(3) In Schedule 1, at the appropriate place in alphabetical order in column 1, there shall be inserted, together with the corresponding entry in column 2 as follows:–

Column 1Column 2
PesticideResidues
Azinphos-ethylAzinphos-ethyl
ChlozolinateChlozolinate
DinoterbDinoterb
DNOCDNOC
MonolinuronMonolinuron
ProphamPropham
PyrazophosPyrazophos
SpiroxamineSpiroxamine
TecnazeneTecnazene

(4) On 1st July 2003, the entry for the pesticide Tecnazene, in relation to lettuce, shall be omitted from Part 1 of Schedule 2.

(5) In each column of Part 2 of Schedule 2 where the expression “(changing 1st July 2001)” appears at the top, that expression shall be omitted and so shall each entry in italic type to which it refers.

(6) In Part 2 of Schedule 2 there shall be inserted in the appropriate places to preserve the alphabetical ordering from left to right, the maximum permitted levels for residues of the pesticides specified in the Schedule to these Regulations, in relation to the products so specified.

(7) In Part 2 of Schedule 2 the maximum residue levels shall be substituted as follows:–

(a)for mg/kg of chlormequat–

(i)on pears delete “0.05*” and insert “0.5”;

(ii)on both olives (table consumption) and olives (oil extract) delete “0.05*” and insert “0.1*”; and

(iii)on cultivated mushrooms delete “0.05*” and insert “10”;

(b)for mg/kg of chlorothalonil–

(i)on blackberries delete “0.01*” and insert “10”; and

(ii)on bananas delete “2” and insert “0.2”;

(c)for mg/kg of dicofol–

(i)on table grapes delete “0.02*” and insert “2”; and

(ii)on tomatoes delete “0.02*” and insert “1”;

(d)for mg/kg of diphenylamine–

(i)on apples delete “0.05*” and insert “5”; and

(ii)on pears delete “0.05*” and insert “10”; and

(e)for mg/kg of endosulfan on peppers delete “0.05*” and insert “1”.

(8) In the footnotes at the end of Part 2 of Schedule 2 the following shall be added–

37.  The residue definition for this MRL is: Spiroxamine carboxylic acid expressed as spiroxamine.

38.  Scarole includes broad-leaf endive.

39.  Liver and kidney..

ROSS FINNIE

A member of the Scottish Executive

Pentland House,

Edinburgh

8th June 2001

Regulation 2(6)

SCHEDULE

Group to which food belongsGroups include the following productsAzinphos-ethylChlozolinate Applying from 1 January 2003DinoterbDNOC Applying from 1 July 2002Monolinuron Applying from 1 July 2002ProphamPyrazophos Applying from 1 July 2002SpiroxamineTecnazene Applying from 1 January 2003

1.  Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar nuts

i)CITRUS FRUIT

Grapefruit0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Lemons0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Limes0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Mandarins (inc clementines & similar hybrids0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Oranges0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Pomelos0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

ii)TREE NUTS (shelled or unshelled)

Almonds0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Brazil nuts0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Cashew nuts0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Chestnuts0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Coconuts0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Hazelnuts0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Macadamia nuts0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Pecans0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Pine nuts0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Pistachios0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Walnuts0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

iii)POME FRUIT

Apples0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Pears0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Quinces0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

iv)STONE FRUIT

Apricots0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Cherries0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Peaches (incl nectarines & similar hybrids)0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Plums0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

v)BERRIES AND SMALL FRUIT

a)Table & wine grapes

Table grapes0.05*0.05*0.05*0.05*0.05*0.05*0.05*10.05*
Wine grapes0.05*0.05*0.05*0.05*0.05*0.05*0.05*10.05*

b)Strawberries (other than wild)

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

c)Cane Fruit (other than wild)

Blackberries0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Dewberries0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Loganberries0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Raspberries0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

d)Other small fruit & berries (other than wild)

Bilberries0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Cranberries0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Currants (red, black & white)0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Gooseberries0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

e)Wild berries & wild fruit

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

vi)MISCELLANEOUS FRUIT

Avocados0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Bananas0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Dates0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Figs0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Kiwi fruit0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Kumquats0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Litchis0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Mangoes0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Olives (table consumption)0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Olives (oil extract)0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Passion fruit0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Pineapples0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Pomegranates0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

2.  Vegetables, fresh or uncooked, frozen or dry

i)ROOT AND TUBER VEGETABLES

Beetroot0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Carrots0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Celeriac0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Horseradish0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Jerusalem artichokes0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Parsnips0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Parsley root0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Radishes0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Salsify0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Sweet potatoes0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Swedes0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Turnips0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Yams0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

ii)BULB VEGETABLES

Garlic0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Onions0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Shallots0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Spring onions0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

iii)FRUITING VEGETABLES

a)Solanacea

Tomatoes0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Peppers0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Chilli peppers0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Aubergines0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

b)Cucurbits-edible peel

Cucumbers0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Gherkins0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Courgettes0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

c)Cucurbits-inedible peel

Melons0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Squashes0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Watermelons0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

d)Sweetcorn

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

iv)BRASSICA VEGETABLES

a)Flowering Brassicas

Broccoli (including Calabrese)0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Cauliflower0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

b)Head Brassicas

Brussel Sprouts0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Head cabbage0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

c)Leafy Brassicas

Chinese cabbage0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Kale0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

d)Kohlrabi

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

v)LEAF VEGETABLES AND FRESH HERBS

a)Lettuce & similar

Cress0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Lamb’s lettuce0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Lettuce0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Scarole0.05*(38)0.05*(38)0.05*(38)0.05*(38)0.05*(38)0.05*(38)0.05*(38)0.05*(38)0.05*(38)
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

b)Spinach & similar

Spinach0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Beet leaves (chard)0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

c)Watercress

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

d)Witloof

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

e)Herbs

Chervil0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Chives0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Parsley0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Celery leaves0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

vi)LEGUME VEGETABLES (fresh)

Beans (with pods)0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Beans (without pods)0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Peas (with pods)0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Peas (without pods)0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

vii)STEM VEGETABLES

Asparagus0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Cardoons0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Celery0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Fennel0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Globe artichokes0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Leeks0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Rhubarb0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

viii)FUNGHI

a)Cultivated mushrooms

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

b)Wild mushrooms

0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

3.  PULSES

Beans0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Lentils0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Peas0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

4.  OILSEEDS

Linseed0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Peanuts0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Poppy seed0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Sesame seed0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Sunflower seed0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Rape seed0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Soya bean0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Mustard seed0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Cotton seed0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

5.  POTATOES

Early potatoes0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Ware potatoes0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

6.  TEA

(dried leaves and stalks, fermented or otherwise, Camellia sinensis)0.1*0.1*0.1*0.1*0.1*0.1*0.1*0.1*0.1*

7.  HOPS (dried)

Including hop pellets & unconcentrated powder0.1*0.1*0.1*0.1*0.1*0.1*0.1*0.1*0.1*

8.  CEREALS

Wheat0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Rye0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Barley0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.30.05*
Sorghum0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Oats0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.30.05*
Triticale0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Maize0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Buckwheat0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Millet0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Rice(1)0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*
Other cereals(2)0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*0.05*

9.  PRODUCTS OF ANIMAL ORIGIN

Meat, fat & preparations of meat(3)0.05*0.05*0.05*0.05*0.05*0.2*0.05*(13)(37)0.05*
0.2(37)
Milk(4) & Dairy produce(5)0.05*0.05*0.05*0.05*0.05*0.02*0.05*(37)(39)0.05*
Eggs(6)(7)0.05*0.05*0.05*0.05*0.05*0.1*0.05*(37)0.05*

Explanatory Note

(This note is not part of the Regulations)

These Regulations, which extend to Scotland only, further amend the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Regulations 2000 (“the principal Regulations”).

The Regulations update the definition of “Residue Directives” in the principal Regulations to incorporate–

(a)Commission Directive 2000/24/EC;

(b)Commission Directive 2000/42/EC;

(c)Commission Directive 2000/48/EC;

(d)Commission Directive 2000/57/EC;

(e)Commission Directive 2000/58/EC;

(f)Commission Directive 2000/81/EC;

(g)Commission Directive 2000/82/EC; and

(h)Commission Directive 2001/35/EC (regulation 2 (2)).

The Regulations specify maximum levels of pesticide residues which crops, food and feeding stuffs may contain in implement of Commission Directives 2000/81/EC, 2000/82/EC and 2001/35/EC (regulation 2(3) to (8)). In regulation 2(7), the reference to diphenylamine is in part implement of Commission Directive 2000/57/EC.

The Regulations delete the maximum residue level of Tecnazene in relation to lettuce from Part 1 of Schedule 2 of the principal Regulations with effect from 1st July 2003 (regulation 2(4)). This residue level had been inserted in Part 1 of Schedule 2 of the principal Regulations by virtue of powers contained in the Food and Environment Protection Act 1985. Community maximum residue levels for Tecnazene are now included in Part 2 of Schedule 2 of the principal Regulations (regulation 2(3) and (6)).

The Regulations also delete maximum levels which became spent on 1st July 2001 (regulation 2(5)) and make a consequential amendment to the footnotes contained in Part 2 of Schedule 2 of the principal Regulations (regulation 2(8)).

(1)

1972 c. 68; section 2(2) was amended by the Scotland Act 1998 (c. 46), Schedule 8, paragraph 15. The function conferred upon the Minister of the Crown under section 2(2) of the European Communities Act 1972, insofar as within devolved competence, was transferred to the Scottish Ministers by virtue of section 53 of the Scotland Act 1998.

(3)

O.J. No. L 221, 7.8.86, p.37.

(4)

O.J. No. L 126, 20.5.88, p.53.

(5)

O.J. No. L 353, 17.12.90, p.48.

(6)

O.J. No. L 211, 23.8.93, p.1.

(7)

O.J. No. L 189, 23.7.94, p.67.

(8)

O.J. No. L 197, 22.8.95, p.29.

(9)

O.J. No. L 144, 18.6.96, p.35.

(10)

O.J. No. L 184, 12.7.97, p.33.

(11)

O.J. No. L 347, 18.12.97, p.42.

(12)

O.J. No. L 290, 29.10.98, p.25.

(13)

O.J. No. L 172, 8.7.99, p.40.

(14)

O.J. No. L 194, 27.7.99, p.36.

(15)

O.J. No. L 107, 4.5.00, p.28.

(16)

O.J. No. L 158, 30.6.00, p.51.

(17)

O.J. No. L 197, 3.8.00, p.26.

(18)

O.J. No. L 244, 29.9.00, p.78.

(19)

O.J. No. L 326, 22.12.00, p.56.

(20)

O.J. No. L 3, 6.1.01, p.18.

(21)

O.J. No. L 221, 7.8.86, p.43.

(22)

O.J. No. L 350, 14.12.90, p.71.

(23)

O.J. No. L 211, 23.8.93, p.6.

(24)

O.J. No. L 189, 23.7.94, p.70.

(25)

O.J. No. L 197, 22.8.95, p.14.

(26)

O.J. No. L 292, 7.12.95, p.27.

(27)

O.J. No. L 144, 18.6.96, p.12.

(28)

O.J. No. L 244, 29.9.00, p.76.

(29)

O.J. No. L 136, 18.5.01, p.42.

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