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The Food Safety (General Food Hygiene) (Butchers' Shops) Amendment (Scotland) Regulations 2000

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Scottish Statutory Instruments

2000 No. 93


The Food Safety (General Food Hygiene) (Butchers' Shops) Amendment (Scotland) Regulations 2000


29th March 2000

Laid before the Scottish Parliament

30th March 2000

Coming into force

regulations 1 and 5

8th May 2000

regulations 2, 3 and 4

2nd October 2000

The Scottish Ministers in exercise of the powers conferred on them by sections 16(1)(d) and (f) and (3), 19(1)(b), 26(2)(a) and (d) and (3), 45(1) and 48(1)(b) and (c) of, and paragraph 5(3) of Schedule 1 to, the Food Safety Act 1990(1), and in exercise of all other powers enabling them in that behalf, it appearing to them to be necessary or expedient to make these Regulations for the purpose of securing that food complies with food safety requirements in so far as required by sections 16(1)(f) and 19(2)(a) of that Act and after consultation with such organisations as appear to them to be representative of interests likely to be substantially affected as required by section 48(4) thereof, hereby make the following Regulations:


1990 c. 16. See section 4(1) which contains a definition of “the Ministers” which is relevant to the powers being exercised in the making of these Regulations. The functions of the Secretary of State so far as within devolved competence were transferred to the Scottish Ministers by virtue of section 53 of the Scotland Act 1998 (c. 46).

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