The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000 No. 62

SCHEDULE 4 REGULATIONS RELATING TO MEAT HYGIENE, ETC.: CONSEQUENTIAL PROVISIONS

PART XI Consequential modifications to the Meat (Hygiene and Inspection) (Charges) Regulations 1998

1.  In regulation 2(1)–

(a) in the definitions of “accounting period” and “agreed PIA costs” for the words “the Minister” there is substituted the words “the Agency”; and

(b) after the definition of “accounting period” there is inserted the following definition–

““the Agency” means the Food Standards Agency;”.