The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000 No. 62

SCHEDULE 4 REGULATIONS RELATING TO MEAT HYGIENE, ETC.: CONSEQUENTIAL PROVISIONS

PART VIII Consequential modifications to the Fresh Meat (Beef Controls) (No. 2) Regulations 1996

5.  In Part II of Schedule 1–

(a) in paragraph 1, for the words “the Minister” there is substituted the words “the Agency”; and

(b) in paragraph 5, for the words “the Minister” there is substituted the words “the Agency”.