The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000 No. 62

SCHEDULE 4 REGULATIONS RELATING TO MEAT HYGIENE, ETC.: CONSEQUENTIAL PROVISIONS

PART V Consequential modifications to the Animal By-Products (Identification) Regulations 1995

1.  In regulation 2(1), after the definition of “the Act” there is added the following definition–

““the Agency” means the Food Standards Agency;”.