The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000 No. 62

SCHEDULE 4 REGULATIONS RELATING TO MEAT HYGIENE, ETC.: CONSEQUENTIAL PROVISIONS

PART IX Consequential modifications to the Beef Bones (Scotland) Regulations 1999

1.  In regulation 2(1), after the definition of “the Act” there is added the following definition–

““the Agency” means the Food Standards Agency;”.