The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000 No. 62

SCHEDULE 4 REGULATIONS RELATING TO MEAT HYGIENE, ETC.: CONSEQUENTIAL PROVISIONS

PART III Consequential modifications to the Fresh Meat (Hygiene and Inspection) Regulations 1995

8.  For regulation 23 that is substituted–

“23.   These Regulations shall be enforced and executed in Scotland by the Agency.”