The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000

PART II Consequential modifications to the Dairy Products (Hygiene) (Scotland) Regulations 1995

1.  In regulation 2(1) after the definition of “the Act” there is inserted the following–

““the Agency” means the Food Standards Agency;”.

2.  For regulation 17 there is substituted–

“17.   Every food authority shall provide the Agency with such information relating to the execution of its duties under these Regulations as the agency may from time to time require.”