The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000 No. 62

SCHEDULE 1 REGULATIONS RELATING TO DAIRY AND EGG HYGIENE: CONSEQUENTIAL PROVISIONS

PART IV Consequential modifications to the Eggs (Marketing Standards) Regulations 1995

3.  In regulation 5–

(a) after the words “Community provision”, in both places where they occur, there is inserted the words “covered by regulation 4(2) or (2A)”; and

(b) for the words “of the Minister”, in both places where they occur, there is substituted the words “of the Scottish Ministers or the Agency as appropriate”.