xmlns:atom="http://www.w3.org/2005/Atom"
6.—(1) The Meat Hygiene Appeals Tribunal (Procedure) Regulations 1992(1) are modified in accordance with Part I of Schedule 4.
(2) The Meat Products (Hygiene) Regulations 1994(2) are modified in accordance with Part II of Schedule 4.
(3) The Fresh Meat (Hygiene and Inspection) Regulations 1995(3) are modified in accordance with Part III of Schedule 4.
(4) The Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995(4) are modified in accordance with Part IV of Schedule 4.
(5) The Animal By-Products (Identification) Regulations 1995(5) are modified in accordance with Part V of Schedule 4.
(6) The Wild Game Meat (Hygiene and Inspection) Regulations 1995(6) are modified in accordance with Part VI of Schedule 4.
(7) The Minced Meat and Meat Preparations (Hygiene) Regulations 1995(7) are modified in accordance with Part VII of Schedule 4.
(8) The Fresh Meat (Beef Controls) (No. 2) Regulations 1996(8) are modified in accordance with Part VIII of Schedule 4.
(9) The Beef Bones (Scotland) Regulations 1999(9) are modified in accordance with Part IX of Schedule 4.
(10) The Specified Risk Material Regulations 1997(10) are modified in accordance with Part X of Schedule 4.
(11) The Meat (Hygiene and Inspection) (Charges) Regulations 1998(11) are modified in accordance with Part XI of Schedule 4.
(12) The Specified Risk Material (Inspection Charges) Regulations 1999(12) are modified in accordance with Part XII of Schedule 4.