The Fresh Meat (Beef Controls) (No. 2) Amendment (Scotland) Regulations 2000

Scottish Statutory Instruments

2000 No. 449

FOOD

The Fresh Meat (Beef Controls) (No. 2) Amendment (Scotland) Regulations 2000

Made

21st December 2000

Laid before the Scottish Parliament

22nd December 2000

Coming into force

1st January 2001

The Scottish Ministers, in exercise of the powers conferred by sections 16(1)(f), 17(2), 26 and 48(1) of the Food Safety Act 1990(1) and of all other powers enabling them in that behalf, having had regard in accordance with section 48(4A)(2) of that Act to relevant advice given by the Food Standards Agency and after consultation in accordance with section 48(4) and (4B)(3) of that Act hereby make the following Regulations:

(1)

1990 c. 16; sections 16(1) and 48(1) were amended by the Food Standards Act 1999 (“the 1999 Act”), Schedule 5, paragraph 8; section 17(2) was amended by the 1999 Act, Schedule 5, paragraphs 8 and 12. The functions of the Secretary of State were transferred to the Scottish Ministers by virtue of section 40(2) of the 1999 Act and section 53 of the Scotland Act 1998.

(2)

Section 48(4A) was inserted by paragraph 21 of Schedule 5 to the 1999 Act.

(3)

Section 48(4B) was inserted by paragraph 21 of Schedule 5 to the 1999 Act.