SCHEDULE 6ADDITIONAL CONDITIONS THAT APPLY TO THE KEEPING OF PIGS
PART IIGENERAL ADDITIONAL CONDITIONS
Cleaning and disinfection10
1
Housing, pens, equipment and utensils used for pigs must be properly cleaned and disinfected as necessary to prevent cross-infection and the build-up of disease-carrying organisms.
2
Faeces, urine and uneaten or spilt food must be removed as often as necessary to minimise smell and avoid attracting flies or rodents.