The Meat (Disease Control) (Scotland) Regulations 2000

1. Introductory Text

2. 1. Citation, commencement and extent

3. 2. Amendments to the Fresh Meat (Hygiene and Inspection) Regulations 1995

4. 3. Amendments to the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995

5. 4. Amendments to the Meat Products (Hygiene) Regulations 1994

6. 5. Amendments to the Minced Meat and Meat Preparations (Hygiene) Regulations 1995

7. 6. Consequential amendments

8. Signature

9. Explanatory Note