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The Tetrachloroethylene in Olive Oil (Scotland) Revocation Regulations 2000
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Scottish Statutory Instruments
2000 No. 229
FOOD
The Tetrachloroethylene in Olive Oil (Scotland) Revocation Regulations 2000
Made
5th July 2000
Laid before the Scottish Parliament
7th July 2000
Coming into force
30th September 2000
The Scottish Ministers, in exercise of the powers conferred on them by sections 17(2) and 48(1) of the Food Safety Act 1990(1) and of all other powers enabling them in that behalf, having regard in accordance with section 48(4A) of that Act(2) to relevant advice given by the Food Standards Agency, hereby make the following Regulations:
(1)
1990 c. 16; section 17(2) was amended by the Food Standards Act 1999 (c. 28), Schedule 5, paragraphs 8 and 12; section 48(1) was amended by paragraph 8 of that Schedule. The functions of the Secretary of State were transferred to the Scottish Ministers by virtue of section 53 of the Scotland Act 1998 (c. 46).
(2)
Section 48(4A) was inserted by paragraph 21 of Schedule 5 to the Food Standards Act 1999.
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