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The Colours in Food (Amendment) (Scotland) Regulations 2000
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- 2000 No. 131
- Explanatory Note
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Explanatory Note
(This note is not part of the Regulations)
These Regulations, which extend to Scotland only, amend the Colours in Food Regulations 1995 by bringing up to date a reference to Directive 1995/45/EC laying down specific criteria concerning colours for use in foodstuffs so as to cover its amendment by Directive 1999/75/EC, which changed the specification for “E160a(i) Mixed Carotenes”.
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