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Foods for Special Medical Purposes (Scotland) Regulations 2000
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- Scottish Statutory Instruments
- 2000 No. 130
- Regulation 2
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This is the original version (as it was originally made).
Interpretation
2. In these Regulations–
“the Act” means the Food Safety Act 1990;
“the Directive” means Commission Directive 1999/21/EC on dietary foods for special medical purposes(1);
“dietary food” means food coming within the classification of dietary foods for special medical purposes as defined in Article 1 of the Directive but does not include a food which is a medicinal product within the meaning of the Medicines Act 1968(2);
“sell” includes possess, offer, expose or advertise (otherwise than by means of a label or wrapper), for sale.
(1)
O.J. No. L91, 7.4.1999, p.29, as corrected by a corrigendum published on 5th January 2000 (O.J. No. L2, 5.1.2000, p.79)
(2)
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