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The Spreadable Fats (Marketing Standards) (Scotland) Regulations 1999

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Regulation 2(1)

SCHEDULE 1COMMUNITY PROVISIONS

Community provisionSupplementary provisionsSubject matter

1.  The Council

Regulation:

(a)Article 2

Article 1 of the Council Regulations and Article 1 of, and Annex I to, the Commission Regulation

Article 2 of, and Annex II to, the Commission Regulation

Restrictions on marketing of spreadable fats

(b)Article 3

Requirements relating to the labelling and presentation of spreadable fats

(c)Article 4

Restriction on use of the term “traditional” with the name “butter”

(d)Article 5

Restriction on use of terms relating to fat content

(e)Article 7

Requirements relating to fats imported from third countries

2.  The Commission

Regulation:
Article 3Restrictions on use of the designation “butter” for composite products

Regulation 9

SCHEDULE 2REVOCATIONS

Regulations revokedReferences
The Spreadable Fats (Marketing Standards) Regulations 1995S.I. 1995/3116
The Spreadable Fats (Marketing Standards) (Amendment) Regulations 1998S.I. 1998/452
The Spreadable Fats (Marketing Standards) (Amendment) (No. 2) Regulations 1998S.I. 1998/2538
The Spreadable Fats (Marketing Standards) (Amendment) Regulations 1999S.I. 1999/540

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