The Spreadable Fats (Marketing Standards) (Scotland) Regulations 1999

Regulation 2(1)

SCHEDULE 1COMMUNITY PROVISIONS

Community provisionSupplementary provisionsSubject matter

1.  The Council

Regulation:

(a)Article 2

Article 1 of the Council Regulations and Article 1 of, and Annex I to, the Commission Regulation

Article 2 of, and Annex II to, the Commission Regulation

Restrictions on marketing of spreadable fats

(b)Article 3

Requirements relating to the labelling and presentation of spreadable fats

(c)Article 4

Restriction on use of the term “traditional” with the name “butter”

(d)Article 5

Restriction on use of terms relating to fat content

(e)Article 7

Requirements relating to fats imported from third countries

2.  The Commission

Regulation:
Article 3Restrictions on use of the designation “butter” for composite products