SCHEDULE 1COMMUNITY PROVISIONS

Regulation 2(1)

Community provision

Supplementary provisions

Subject matter

1

The Council

Regulation:

a

Article 2

Article 1 of the Council Regulations and Article 1 of, and Annex I to, the Commission Regulation

Article 2 of, and Annex II to, the Commission Regulation

Restrictions on marketing of spreadable fats

b

Article 3

Requirements relating to the labelling and presentation of spreadable fats

c

Article 4

Restriction on use of the term “traditional” with the name “butter”

d

Article 5

Restriction on use of terms relating to fat content

e

Article 7

Requirements relating to fats imported from third countries

2

The Commission

Regulation:

Article 3

Restrictions on use of the designation “butter” for composite products