SCHEDULE 1COMMUNITY PROVISIONS
Community provision | Supplementary provisions | Subject matter |
---|---|---|
| ||
Regulation: | ||
| Article 1 of the Council Regulations and Article 1 of, and Annex I to, the Commission Regulation Article 2 of, and Annex II to, the Commission Regulation | Restrictions on marketing of spreadable fats |
| Requirements relating to the labelling and presentation of spreadable fats | |
| Restriction on use of the term “traditional” with the name “butter” | |
| Restriction on use of terms relating to fat content | |
| Requirements relating to fats imported from third countries | |
| ||
Regulation: | ||
Article 3 | Restrictions on use of the designation “butter” for composite products |