Interpretation
2.—(1) In these Regulations, unless the context otherwise requires–
“the Act” means the Food Safety Act 1990;
“additive” means any substance not normally consumed as a food in itself and not normally used as a characteristic ingredient of food, whether or not it has nutritional value, used in the preparation, packaging, transport or storage of a food which results, or may reasonably be expected to result, in it or its by-products becoming directly a component of the food;
“bone-in beef” means a carcase or any fresh meat which contains or to which there is attached any bone;
“bone” means any bone (including bone marrow and any part of a bone) of a bovine animal, including the bones of the tail and feet, but excluding cartilage;
“bovine animal” means any bovine animal aged over six months at slaughter which is a food source, including buffalo of the speciesBubalis bubalis andBison bison;
“carcase” means the whole body of a slaughtered bovine animal;
“fresh meat” means any part of a bovine animal suitable for human consumption, including chilled or frozen meat, which has not undergone any preserving process and includes any meat vacuum wrapped or wrapped in a controlled atmosphere;
“ingredient” means any substance, including any additive, which is used in the preparation of a food and which is still present in the finished product, even if in altered form;
“occupier” means the person carrying on a food business; and
“ultimate consumer” means any person who buys otherwise than for the purposes of a food business.
(2) For the purposes of these Regulations, the age at slaughter of a bovine animal shall be presumed to be over six months unless it can be shown, by reference to such records as are available in relation to the age at slaughter of the animal, that it was aged six months or less at slaughter.
(3) For the purposes of these Regulations, the delivery in the course of a business of bones or food to, or to the order of, their owner for human consumption shall be deemed to be a sale.