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2. In regulation 2(1) (interpretation) of the Contaminants in Food Regulations 1997(1), for the definition of “the Commission Regulation” there is substituted the following definition:–
““the Commission Regulation” means Commission Regulation (EC) No. 194/97 setting maximum levels for certain contaminants in foodstuffs(2), as amended by Commission Regulation (EC) No. 1525/98(3), Commission Regulation (EC) No. 864/1999(4) and Commission Regulation (EC) No. 1566/1999(5);”.
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