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Method 2 natural fat batch atmospheric (30 m particle size) Method 3 added fat batch atmospheric (30 mm particle size) Method 4 natural fat batch (batch pressure) Method 5 natural fat continuous atmospheric Method 6 added fat continuous atmospheric Method 7 defatted continuous atmospheric
The Minister of Agriculture, Fisheries and Food, the Secretary of State for Health and the Secretary of State for Wales, acting jointly, in relation to England and Wales, and the Secretary of State for Scotland in relation to Scotland, in exercise of the powers conferred on them by sections 6(4), 16(1)(a), (b), (c), (d) and (f), (2)(a) and (3), 17(1), 19(1)(a), 26 and 48(1) of, and paragraphs 2(1), 3(1), 5 and 6(1)(a) of Schedule 1 to, the Food Safety Act 1990[1], and of all other powers enabling them in that behalf, after consultation in accordance with section 48(4) of that Act with such organisations as appear to them to be representative of interests likely to be substantially affected by the Regulations, hereby make the following Regulations: - Title and commencement 1. - (1) These Regulations may be cited as the Specified Risk Material Regulations 1997. (2) Regulations 1, 2, 3, 4, 6, 15(7) and 24(2) of and Schedule 1 to these Regulations shall come into force on 17th December 1997 and the remaining provisions of the Regulations shall come into force on 1st January 1998. Interpretation 2. - (1) In these Regulations, unless the context otherwise requires -
(b) class I specified bovine material;
but does not include material derived from animals which -
(ii) were born, reared and slaughtered in Australia or New Zealand;
(b) class II specified bovine material; (c) any part of the animal remaining attached to class I or II specified bovine material or class I or II specified sheep or goat material after dissection of the carcase; and (d) any animal material which comes into contact with class I or II specified bovine material or class I or II specified sheep or goat material after it has been removed from the carcase;
(b) the weight of the consignment; and (c) the person and place to whom the consignment was dispatched or from whom it was received;
(b) which, being an animal which has been exposed to bovine spongiform encephalopathy, the Minister has caused to be slaughtered under section 32(1) of the Animal Health Act 1981[4];
(b) class I and class II specified sheep or goat material; and (c) specified solid waste;
(2) In these Regulations the expression "mechanical means" does not include the use of hand held powered knives which do not use powered pressure or suction.
(ii) the tonsils; and (iii) the spinal cord; and
(b) the spleen of a sheep or goat.
(2) In these Regulations "class II specified sheep or goat material" means the head of any sheep or goat which was slaughtered or has died in the United Kingdom except -
(b) the horns, where they are removed from the head -
(ii) before the head is removed from the carcase; and (iii) without breaking into the cranial cavity; and
(c) the tongue, where it is removed from the head immediately after slaughter and before the head is stained.
(3) Whole carcases of sheep and goats are class II specified sheep or goat material if they are removed to be rendered whole from the place where they were slaughtered or died.
(b) the brains, spinal cord, thymus, tonsils, spleen and intestines of an animal which was slaughtered or has died in the UK at an age greater than six months, and also the skull (including the eyes) of such an animal which was aged more than twelve months at the time of death.
(2) In these Regulations "class II specified bovine material" in relation to a bovine animal means -
(ii) the tongue, where it is removed from the head immediately after slaughter and before the head is stained; and
(b) the thymus and intestines of an animal which -
(ii) was slaughtered in the United Kingdom at an age of less than two months for human consumption.
(3) A whole carcase of a bovine animal which was slaughtered or has died in the United Kingdom shall not be treated for the purposes of these Regulations as class I or class II specified bovine material.
(b) (in the case of the head of a sheep or goat) over the whole of the cut surface and majority of the head;
except that, if the tongue is to be removed, this shall be done immediately after slaughter and the head shall be stained immediately after the removal of the tongue.
(b) to specified risk material which is intended to be used at premises approved under article 10 of the Specified Risk Material Order 1997[6]; (c) to specified solid waste; (d) in the case of specified risk material intended for an examination referred to in regulation 10(6) or 11(3) below, until after the completion of the examination; or (e) where a post-mortem examination is carried out by a veterinary surgeon or a veterinary practitioner at a farm (as mentioned in regulation 11(4) below), provided that he makes arrangements for the disposal of the whole of the carcase by burial there.
Approvals, authorisations and registrations
(b) comply with the requirements of these Regulations.
(2) Any approval, authorisation or registration granted or made under these Regulations (including a consent given under regulation 24(7) below) shall be in writing and may be made subject to conditions. Specified risk material for human consumption 7. - (1) No person shall sell any specified risk material, or any food containing specified risk material, for human consumption. (2) No person shall use any specified risk material in the preparation of food for sale for human consumption. (3) No person shall sell any specified risk material for use in the preparation of any food for sale for human consumption. (4) For the purposes of this regulation "specified risk material" includes anything derived from it. Prohibitions applying to the vertebral column 8. - (1) No person shall use the vertebral column of a ruminant animal in the recovery of meat by mechanical means. (2) No person shall use, in the preparation of food for sale for human consumption, any meat which has been recovered by mechanical means from the vertebral column of a ruminant animal. (3) No person shall use the vertebral column of a ruminant animal, which has died or has been slaughtered in the United Kingdom and from which meat has been cut, to produce food for sale for human consumption. Registration of premises on which meat is recovered by mechanical means from ruminant animals 9. - (1) No person shall on any premises recover meat by mechanical means from the carcase of a ruminant animal unless his name and the address of those premises are registered with the Minister. (2) The Minister shall keep a register for the purposes of paragraph (1) above. (3) An application for registration shall be in writing and in such form and manner as the Minister may require. (4) The Minister shall refuse to register the name of any person in respect of any premises unless the following particulars are notified to him in writing -
(b) the name and address of the person who carries on the business; (c) the address and telephone number of the business; and (d) the address of each premises at which meat is recovered by mechanical means from ruminant animals in the course of the business.
(5) Any person whose name is registered shall notify the Minister in writing of any change in the particulars previously notified to him within 14 days of any such change. Initial treatment of bovine, sheep and goat carcases in a slaughterhouse 10. - (1) When a bovine animal is slaughtered in a slaughterhouse, or slaughtered elsewhere than in a slaughterhouse but brought immediately to a slaughterhouse to be dressed for human consumption, the occupier of the slaughterhouse shall ensure that all specified bovine material is removed from the rest of the carcase as soon as is reasonably practicable after the animal was slaughtered and before the carcase is presented for inspection pursuant to paragraph (9) below. (2) When a sheep or goat is slaughtered in a slaughterhouse, or slaughtered elsewhere than in a slaughterhouse but brought immediately to a slaughterhouse to be dressed for human consumption, the occupier of the slaughterhouse shall ensure that -
(b) in the case of a sheep or goat with one or more permanent incisor teeth erupted, the head, spleen and tonsils are removed at the slaughterhouse as soon as is reasonably practicable after the animal is slaughtered and before the carcase is presented for inspection pursuant to paragraph (9) below, and the rest of the carcase is consigned to a slaughterhouse or cutting premises authorised pursuant to regulation 15(7) below.
(3) Subject to the following provisions of this regulation and to regulation 15 below, the occupier shall ensure that the specified risk material which has been removed is stained blue immediately after removal from the carcase, and in any event before the carcase is frozen.
(b) mark each carcase which has been so checked and found to comply with the requirements of these Regulations,
and shall give to any such person such reasonable assistance as he may require. Notes: [1] 1990 c.16; "the Ministers" is defined in section 4(1) of the Act. Section 6(4) was amended by section 31 of, and paragraph 6 of Schedule 9 to, the Deregulation and Contracting Out Act 1994 (c.40) and section 6(6) was added by section 76 of, and paragraph 16 of Schedule 16 to, that Act.back [2] S.I. 1995/539; relevant amendment is S.I. 1995/3189.back [3] OJ No. L99, 19.4.96, p.14, to which there are amendments not relevant to this Order.back [5] Colour Index is published by the Society of Dyers and Colourists at Perkin House, 82 Grattan Road, Bradford, West Yorkshire BD1 2JB.back
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