Statutory Instrument 1997 No. 1413

      The Miscellaneous Food Additives (Amendment) Regulations 1997


      © Crown Copyright 1997

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STATUTORY INSTRUMENTS


1997 No. 1413

FOOD

The Miscellaneous Food Additives (Amendment) Regulations 1997

  Made 4th June 1997 
  Laid before Parliament 5th June 1997 
  Coming into force 1st July 1997 

The Minister of Agriculture, Fisheries and Food, the Secretary of State for Health and the Secretary of State for Wales, acting jointly, in relation to England and Wales, and the Secretary of State for Scotland in relation to Scotland, in exercise of the powers conferred on them by sections 6(4), 16(1)(a), 17(1), 26(1) and (3) and 48(1) of, and paragraph 1 of Schedule 1 to, the Food Safety Act 1990[1] and of all other powers enabling them in that behalf, hereby make the following Regulations, after consultation in accordance with section 48(4) of the said Act with such organisations as appear to them to be representative of interests likely to be substantially affected by the Regulations:

Title, commencement and interpretation
     1.  - (1) These Regulations may be cited as the Miscellaneous Food Additives (Amendment) Regulations 1997 and shall come into force on 1st July 1997.

    (2) In these Regulations "the principal Regulations" means the Miscellaneous Food Additives Regulations 1995[
2].

Amendment of the principal Regulations
     2. The principal Regulations shall be amended in accordance with regulations 3 to 11 below.

    
3. In regulation 2(1) (interpretation) - 

      " "Directive 96/77/EC" means Commission Directive 96/77/EC[4] laying down specific purity criteria on food additives other than colours and sweeteners;";

    (c) there shall be substituted for the definition of "purity criteria" the following definition - 

      " "purity criteria", in relation to a miscellaneous additive, means - 

      (a) in the case of a miscellaneous additive for which purity criteria are set out in the Annex to Directive 96/77/EC, those purity criteria;

      (b) in any other case, the purity criteria (if any) specified or referred to in Schedule 5;".

     4. In regulation 4 (use of miscellaneous additives in or on compound foods) there shall be substituted for paragraph (1) the following paragraph - 

     5. In regulation 8 (defence in relation to exports) there shall be substituted in paragraph (b) for the words "and Directive 95/2/EC" the words ", Directive 95/2/EC and Directive 96/77/EC".

    
6. In regulation 9 (application of various provisions of the Act) there shall be inserted after paragraph (g) the following paragraph - 

     7. In regulation 11 (transitional provision and exemptions) - 

     8. In Schedule 1 (miscellaneous additives generally permitted for use in foods not referred to in Schedule 6, 7 or 8) there shall be inserted after the entry relating to E 407 Carrageenan the following entry - 

E 407a Processed eucheuma seaweed".


    
9. In Schedule 2 (conditionally permitted preservatives and antioxidants) in Part C (other preservatives), there shall be inserted in column 1 (EC No. and name) immediately above the entry "E 235 Natamycin" a horizontal line.

    
10. In Schedule 3 (other permitted miscellaneous additives) - 


     11. In Schedule 5 (purity criteria) the entries relating to the miscellaneous additives listed in the Schedule to these Regulations shall be omitted.

Amendment of the Fruit Juices and Fruit Nectars Regulations 1977 and the Fruit Juices and Fruit Nectars (Scotland) Regulations 1977
    
12. In the Fruit Juices and Fruit Nectars Regulations 1977[8] and the Fruit Juices and Fruit Nectars (Scotland) Regulations 1977[9] there shall be substituted in the proviso to regulation 11(1) (permitted additional ingredients in fruit juice, concentrated fruit juice, dried fruit juice and fruit nectar) for sub-paragraph (a) the following sub-paragraph - 

      " (a) any such food may contain any permitted miscellaneous additive, so however that no fruit juice shall contain both added sugar and added acid;".

Jeff Rooker
Minister of State, Ministry of Agriculture, Fisheries and Food

28th May 1997



Signed by authority of the Secretary of State for Health:

Tessa Jowell
Minister of State for Public Health, Department of Health

30th May 1997



Signed by authority of the Secretary of State for Wales:

Win Griffiths
Parliamentary Under - Secretary of State,
Welsh Office

4th June 1997

Sewel
Parliamentary Under - Secretary of State,
Scottish Office

2nd June 1997



SCHEDULE
Regulation 11


MISCELLANEOUS ADDITIVES FOR WHICH SPECIFIC PURITY CRITERIA SPECIFIED OR REFERRED TO IN SCHEDULE 5 TO THE PRINCIPAL REGULATIONS ARE OMITTED


E 200 Sorbic acid
E 202 Potassium sorbate
E 203 Calcium sorbate
E 210 Benzoic acid
E 211 Sodium benzoate
E 212 Potassium benzoate
E 213 Calcium benzoate
E 214 Ethyl p-hydroxybenzoate
E 215 Sodium ethyl p-hydroxybenzoate
E 216 Propyl p-hydroxybenzoate
E 217 Sodium propyl p-hydroxybenzoate
E 218 Methyl p-hydroxybenzoate
E 219 Sodium methyl p-hydroxybenzoate
E 220 Sulphur dioxide
E 221 Sodium sulphite (anhydrous or heptahydrate)
E 222 Sodium hydrogen sulphite
E 223 Sodium metabisulphite
E 224 Potassium metabisulphite
E 226 Calcium sulphite
E 227 Calcium hydrogen sulphite
E 228 Potassium hydrogen sulphite
E 230 Biphenyl, diphenyl
E 231 Orthophenyl phenol
E 232 Sodium orthophenyl phenol
E 233 Thiabendazole
E 234 Nisin
E 239 Hexamethylene tetramine
E 249 Potassium nitrite
E 250 Sodium nitrite
E 251 Sodium nitrate
E 252 Potassium nitrate
E 260 Acetic acid
E 261 Potassium acetate
E 262(i) Sodium acetate
E 262(ii) Sodium diacetate
E 263 Calcium acetate
E 270 Lactic acid
E 280 Propionic acid
E 281 Sodium propionate
E 282 Calcium propionate
E 283 Potassium propionate
E 290 Carbon dioxide
E 300 Ascorbic acid
E 301 Sodium ascorbate
E 302 Calcium ascorbate
E 304 Fatty acid esters of ascorbic acid
E 304(i) Ascorbyl palmitate
E 306 Tocopherol-rich extract
E 307 Alpha-tocopherol
E 308 Gamma-tocopherol
E 309 Delta-tocopherol
E 310 Propyl gallate
E 311 Octyl gallate
E 312 Dodecyl gallate
E 320 Butylated hydroxyanisole (BHA)
E 321 Butylated hydroxytoluene (BHT)
E 322 Lecithins
E 325 Sodium lactate
E 326 Potassium lactate
E 327 Calcium lactate
E 330 Citric acid
E 331(i) Monosodium citrate
E 331(ii) Disodium citrate
E 331(iii) Trisodium citrate
E 332(i) Monopotassium citrate
E 332(ii) Tripotassium citrate
E 333(i) Monocalcium citrate
E 333(ii) Dicalcium citrate
E 333(iii) Tricalcium citrate
E 334 L-(+)-Tartaric acid
E 335(i) Monosodium L-(+)-tartrate
E 335(ii) Disodium L-(+)-tartrate
E 336(i) Monopotassium L-(+)-tartrate
E 336(ii) Dipotassium L-(+)-tartrate
E 337 Sodium Potassium L-(+)-tartrate
E 338 Phosphoric acid
E 339(i) Monosodium phosphate
E 339(ii) Disodium phosphate
E 339(iii) Trisodium phosphate
E 340(i) Monopotassium phosphate
E 340(ii) Dipotassium phosphate
E 340(iii) Tripotassium phosphate
E 341(i) Monocalcium phosphate
E 341(ii) Dicalcium phosphate
E 341(iii) Tricalcium phosphate
E 385 Calcium disodium ethylenediamine N N N'N' tetra-acetate



EXPLANATORY NOTE

(This note is not part of the Regulations)


These Regulations, which apply to Great Britain, amend the Miscellaneous Food Additives Regulations 1995 ("the principal Regulations").

These Regulations - 

    (a) implement European Parliament and Council Directive 96/85/EC amending Directive 95/2/EC on food additives other than colours and sweeteners, by adding processed eucheuma seaweed to the list of miscellaneous additives generally permitted for use in foods not referred to in Schedule 6, 7 or 8 to the principal Regulations (regulations 3(a) and 8);

    (b) implement Commission Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners (regulations 3(b) and (c), 7(a) and 11 and Schedule) and make a consequential amendment (regulation 5);

    (c) clarify the provisions in the principal Regulations relating to the use of miscellaneous additives in or on compound foods (regulation 4);

    (d) add to the list of permitted uses for propane, butane and iso-butane on a temporary basis in accordance with Article 5 of Directive 89/107/EEC on the approximation of the laws of the Member States concerning food additives authorised for use in foodstuffs intended for human consumption (regulation 10(c));

    (e) make a few corrections to the principal Regulations to reflect provisions in Directive 95/2/EC, notably relating to using up old stocks of products from other Member States (regulations 7(b) to (d), 9 and 10(a) and (b));

    (f) apply specified provisions of the Food Safety Act 1990 for the purposes of the principal Regulations (regulation 6);

    (g) make a correction to the Fruit Juices and Fruit Nectars Regulations 1977 and the Fruit Juices and Fruit Nectars (Scotland) Regulations 1977, as amended, to reflect Article 4(3) of Council Directive 93/77/EEC relating to fruit juices and certain similar products (OJ No. L244, 30.9.93, p. 23) (regulation 12).


Notes:

[1] 1990 c. 16; "the Ministers" is defined in section 4(1) of the Act; section 6(4)(a) of the Act was amended by the Deregulation and Contracting Out Act 1994 (c. 40), Schedule 9, paragraph 6. back

[2] S.I. 1995/3187. back

[3] OJ No. L86, 28.3.97, p. 4. back

[4] OJ No. L339, 30.12.96, p. 1. back

[5] Authorised until 31st December 1997 in accordance with Article 5 of Directive 89/107/EEC (OJ No. L40, 11.2.89, p. 27) pending consideration for inclusion in Directive 95/2/EC. back

[6] Authorised until 31st December 1997 in accordance with Article 5 of Directive 89/107/EEC (OJ No. L40, 11.2.89, p. 27) pending consideration for inclusion in Directive 95/2/EC. back

[7] Authorised until 31st December 1997 in accordance with Article 5 of Directive 89/107/EEC (OJ No. L40, 11.2.89, p. 27) pending consideration for inclusion in Directive 95/2/EC. back

[8] S.I. 1977/927; the relevant amending instruments are S.I. 1982/1311, 1995/3187. back

[9] S.I. 1977/1026, amended by S.I. 1982/1619, 1995/3187. back



ISBN 0 11 63778 X


 
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Prepared 24 June 1997