Statutory Instrument 1988 No. 2204

      The Milk (Special Designation) Regulations 1988

      © Crown Copyright 1988

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STATUTORY INSTRUMENTS

1988 No. 2204

FOOD
MILK AND DAIRIES

The Milk (Special Designation) Regulations 1988

Made 15th December 1988
Laid before Parliament 19th December 1988
Coming into force 1st January 1989


ARRANGEMENT OF REGULATIONS

I.
Title, commencement and interpretation.
Regulations 1, 2. 
II.
General provisions as to licences.
Regulations 3 to 7. 
III.
Grant of producers' licences.
Regulation 8. 
IV.
Refusal, suspension and revocation of producers' licences and appeals arising therefrom.
Regulations 9 to 11. 
V.
Provisions relating to the granting of untreated milk distributors' licences.
Regulations 12, 13. 
VI.
Provisions relating to the granting of dealers' licences.
Regulations 14, 15.
VII.
Refusal, suspension and revocation of untreated milk distributors' licences and dealers' licences and appeals arising therefrom.
Regulations 16 to 19.
VIII.
Miscellaneous provisions including revocations.
Regulations 20 to 22.

SCHEDULES

  1.  General conditions subject to which all licences are granted.

  2.  Special conditions subject to which licences to use the special designation "Untreated" are granted.

  3.  General conditions subject to which licences to use special designations other than "Untreated" are granted.

  4.  Special conditions subject to which licences to use special designations other than "Untreated" are granted.
 
part i—
Pasteurised.
 
part ii—
Sterilised.
 
part iii—
Ultra Heat Treated.

  5. 
 
part i—
Detailed conditions as to sampling.
 
part ii—
The methylene blue test for untreated milk and pasteurised milk.
 
part iii—
The coliform test for pasteurised milk.
 
part iv—
The plate count test for raw milk, bulk milk heat treated for transportation, pasteurised milk, sterilised milk and milk treated by the ultra high temperature method.
 
part v—
The phosphatase test for pasteurised milk.
 
part vi—
The turbidity test for sterilised milk.

  6.  Detailed conditions as to labelling.

  7.  Forms of licences.

  8.  Tribunals.
 
part i—
Constitution.
 
part ii—
Procedure.

 

Explanatory Note


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