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7. A person responsible for carrying on a business which sells food or drink for consumption off the premises—
(a)must not do so between the hours of 11 p.m. and 5 a.m.;
(b)may continue to do so outside of those hours; and
(c)must not make deliveries of food or drink between the hours of 11 p.m. and 5 a.m..
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