This section has no associated Explanatory Memorandum
1. Extra jam is a mixture, brought to a suitable gelled consistency, of—
(a)in the case of rosehip extra jam, and in the case of seedless raspberry, blackberry, blackcurrant, blueberry or redcurrant extra jam, of—
(i)sugar;
(ii)the unconcentrated purée of that fruit, or a mixture of the unconcentrated pulp and purée of that fruit; and
(iii)water; and
(b)in other cases—
(i)sugar;
(ii)subject to paragraph 2, the unconcentrated pulp of one or more kinds of fruit; and
(iii)water.