This section has no associated Explanatory Memorandum
1. Fruit, fruit pulp, fruit purée and aqueous extracts of fruit may be—
(a)heated, chilled or frozen;
(b)freeze-dried; or
(c)concentrated, to the extent that is technically possible.
1. Fruit, fruit pulp, fruit purée and aqueous extracts of fruit may be—
(a)heated, chilled or frozen;
(b)freeze-dried; or
(c)concentrated, to the extent that is technically possible.