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The Animal Feed (Hygiene, Sampling etc. and Enforcement) Regulations (Northern Ireland) 2016

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Regulation 5

SCHEDULE 2Specified Provisions of Regulation 183/2005

This schedule has no associated Explanatory Memorandum

Table 1

Specified provisionSummary of subject matter
Article 9(2)Requirement on feed business operators to register any establishment under their control with the competent authority and to supply and keep up to date relevant information
Article 11Prohibition on a feed business operator operating without registration or, if required, approval
Article 23(1), as read with Article 24 (interim measures)Requirement that feed business operators importing feed from third countries observe certain conditions as to the origins of the feed and the safety of the feed itself
Article 25Requirement that feed produced for export to third countries, including feed for non food-producing animals, must satisfy the provisions of Article 12 of Regulation (EC) No. 178/2002.

Table 2

Specified provisionSummary of subject matter
Article 5(1), as read with Annex IRequirement that feed business operators engaged in primary production and specified associated activities must comply with the relevant provisions in Annex I
Article 5(2), as read with Annex IIRequirement that feed business operators other than those engaged in primary production and specified associated activities must comply with the relevant provisions in Annex II
Article 5(3)Requirement on feed business operators to comply with specified microbiological criteria and targets
Article 5(5), as read with Annex IIIRequirement that farmers must comply with the provisions in Annex III when feeding food-producing animals
Article 5(6)Requirement that feed business operators and farmers must only source and use feed from registered or approved establishments
Article 6(1), as read with 6(2)Requirement that feed business operators other than those engaged in primary production and associated operations must put in place and maintain written procedures based on HACCP
Article 6(3)Requirement that feed business operators must review and make any necessary adaptations to HACCP procedures when any stage of their operation is modified
Article 7(1)Requirement that feed business operators must provide competent authorities with evidence of compliance with Article 6 and keep documentation up-to-date
Article 17(2)Requirement that feed business operators who act only as traders without holding products on their premises must provide a declaration of compliance to the competent authority.

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