Introductory Text
1.Citation and commencement
2.Interpretation
3.Scope
4.Restriction on use of caseins and caseinates in the preparation of food
5.General restriction on marketing and use of casein products
6.Labelling of casein products
7.Enforcement
8.Application and modification of provisions of the Order
9.Revocations
Signature
SCHEDULE 1
Standards applicable to edible acid caseins
SCHEDULE 2
Standards applicable to edible caseinates
SCHEDULE 3
Standards applicable to edible rennet caseins
SCHEDULE 4
Standards applicable to caseins and caseinates in food
SCHEDULE 5
Application and modification of provisions of the Order
Part 1 Modification of Article 9(1)
1.For Article 9(1) of the Order (improvement notices) substitute—
Part 2 Application and modification of other provisions of the Order
Explanatory Note