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The Food Safety (Information and Compositional Requirements) Regulations (Northern Ireland) 2016

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Changes and effects yet to be applied to Schedule 1:

Regulation 2(1)

SCHEDULE 1N.I.Specified EU requirements

[F1Column 1Column 2
Specified provision of the EU RegulationProvisions to be read with the specified provision of the EU Regulation
Article 4(2) (requirement for relevant food to be pre-packed)Articles 1(1) and 4(1)
Article 9(1) (requirement for the composition of food to be nutritionally appropriate and suitable)Articles 1(1), 4(1) and 9(3)
Article 9(2) (prohibition on substances in dangerous quantities)Articles 1(1) and 4(1)
Article 9(5) (requirements as to labelling, presentation and advertising of relevant food)Articles 1(1), 4(1) and 9(6)
Article 10 (additional requirements for infant formula and follow-on formula)Article 4(1)
Article 15(1) (Union list)Articles 1(1)(c),4(1) and the Annex insofar as it applies to food for special medical purposes
Specified provision of the Delegated RegulationProvisions to be read with the specified provision of the Delegated Regulation
Article 2(2) (requirement for the formulation of food to be based on sound medical and nutritional principles)Article 1
The second paragraph of Article 2(3) (food to comply with compositional requirements in Part B of Annex 1)Articles 1, and 2(4), and Part B of Annex 1
Article 3(2) (requirement relating to residue levels) insofar as it applies to young children rather than infantsArticles 1 and 3(1), (3) and (5) and Annex 2
Article 3(4) (prohibition on the use of plant protection products) insofar as it applies to young children rather than infantsArticles 1 and 3(1) and (5) and Annex 3
Article 4 (name of the food)Article 1 and Annex 4
Article 5(2) (specific requirements on food information)Articles 1, and 5(1), and (3)
Article 6 (specific requirements on the nutrition declaration)Article 1 and Part B of Annex 1
Article 7 (nutrition and health claims)Article 1
Article 9 (notification requirement)Article 1]

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