The Products Containing Meat etc. Regulations (Northern Ireland) 2014
1Citation and commencement
2Interpretation
3Scope
4Restrictions on the use of certain names
5Parts of the carcase in uncooked regulated products
6Enforcement
7Improvement notice – application of Article 9 of the Order
8Appeals against an improvement notice
9Application and modification of other provisions of the Order
10Revocations
SCHEDULE 1Reserved Descriptions
1Notes
2The quantity of meat specified in the table is to...
SCHEDULE 2Application and modification of other provisions of the Order

2014 No. 285   

Food

The Products Containing Meat etc. Regulations (Northern Ireland) 2014

Made

Coming into operation

The Department of Health, Social Services and Public Safety1 makes the following Regulations in exercise of the powers conferred by Articles 15(1)(a), (e) and (f), 25(1)(a), (2)(e) and (3), 26(3) and 47(2) of the Food Safety (Northern Ireland) Order 19912.

In accordance with Article 47(3A) of the Food Safety (Northern Ireland) Order 1991, it has had regard to relevant advice given by the Food Standards Agency.

As required by Article 9 of Regulation (EC) No. 178/20023 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety, there has been open and transparent public consultation during the preparation and evaluation of these Regulations.