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The Food Safety (Sampling and Qualifications) Regulations (Northern Ireland) 2013
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- Northern Ireland Statutory Rules
- 2013 No. 66
- Regulation 2
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2.—(1) In these Regulations —
“owner” means —
(a)
in the case of goods in transit, the consignor (or, if the consignor does not have an address in Northern Ireland, the consignee);
(b)
in the case of goods from a vending machine —
(i)
if the machine is marked with the name and address of its owner, and the address is in Northern Ireland, that person; and
(ii)
in any other case, the occupier of the premises on which the machine stands or to which it is affixed;
(c)
in any other case, the person appearing to the authorised officer to be the owner of the sample when the officer procured it;
“qualified” means qualified for the purposes of the Order;
“the Order” means the Food Safety (Northern Ireland) Order 1991.
(2) The Interpretation Act (Northern Ireland) 1954(1) applies to these Regulations as it applies to an Act of the Assembly.
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