The Fruit Juices and Fruit Nectars Regulations (Northern Ireland) 2013

This section has no associated Explanatory Memorandum

2.  In a case where a fruit juice from concentrate is manufactured from a fruit specified in column 2 of Schedule 13, the soluble solids content of the finished product must have a Brix level of at least the level specified in the corresponding entry in column 3 of that Schedule, as read together with the Notes to that Schedule.