Introductory Text
1.Citation, commencement and expiry
2.Definitions of “fruit juice” and similar products
3.General interpretation
4.Use of the name fruit juice
5.Use of the name fruit juice from concentrate
6.Use of the name concentrated fruit juice
7.Use of the name water extracted fruit juice
8.Use of the name dehydrated fruit juice and powdered fruit juice
9.Use of the name fruit nectar
10.Indication of kinds of fruits used
11.Indication of added extra pulp or cells
12.Labelling of a fruit juice partially made from concentrate
13.Labelling of concentrated fruit juice not intended for delivery to the final consumer
14.Labelling of a fruit nectar
15.Manner of marking or labelling
16.Enforcement
17.Improvement notice – application of Article 9 of the Order
18.Appeal against improvement notice
19.Application of other provisions of the Order
20.Revocations
21.Consequential amendment of the Food Labelling Regulations (Northern Ireland) 1996
22.Transitional provisions
Signature
1. SCHEDULE 1
  Ambulatory references
2. SCHEDULE 2
  Specification for fruit juice
3. SCHEDULE 3
  Specification for fruit juice from concentrate
4. SCHEDULE 4
  Specification for concentrated fruit juice
5. SCHEDULE 5
  Specification for water extracted fruit juice
6. SCHEDULE 6
  Specification for dehydrated fruit juice and powdered fruit juice
7. SCHEDULE 7
  Specification for fruit nectar
  1. PART 1 General specification for fruit nectar
  2. PART 2 Minimum juice and purée content of fruit nectars
8. SCHEDULE 8
  Authorised additional ingredients
9. SCHEDULE 9
  Authorised additional substances
10. SCHEDULE 10
  Authorised treatments
11. SCHEDULE 11
  Alternative designations for fruit juice
12. SCHEDULE 12
  Alternative designations for fruit nectar
13. SCHEDULE 13
  Minimum Brix levels for a fruit juice from concentrate
14. SCHEDULE 14
  Application of other provisions of the Order
Explanatory Note