Introductory Text
These Regulations make provision for a purpose mentioned in section...
PART 1 GENERAL PROVISIONS
1.Citation and commencement
2.Interpretation
3.Notices
PART 2 NOTIFICATIONS BY OPERATORS
4.Notifications by operators
PART 3 BOVINE CARCASES
5.Application of these Regulations to small-scale bovine operators
6.Competent authority etc.: bovine carcases
7.Labelling instead of marking
8.Licence to carry out classification
9.Licence for automated grading
10.Appeals regarding licences
11.Records: bovine carcases
12.Classifications by an approved body
PART 4 PIG CARCASES
13.Exemption for small-scale pig operators
14.Competent authority etc.: pig carcases
15.Records instead of marking
16.Records: pig carcases
PART 5 ENFORCEMENT AND OFFENCES
17.Powers of entry
18.Powers of authorised officers
19.Enforcement notices
20.Appeals against enforcement notices
21.Offences: European beef provisions
22.Offences: European pig provisions
23.Offences: notifications by operators
24.Offences: licences (bovine carcases)
25.Offences: records and marks
26.Offences: obstruction etc.
27.Period for bringing prosecution
28.Defence of due diligence
29.Offences: punishment
30.Revocation
Signature
SCHEDULE 1
European provisions: bovine carcases
PART 1
PART 2
SCHEDULE 2
European provisions: pig carcases
SCHEDULE 3
Records: bovine carcases
1.The results of the classification.
2.The approval number of the slaughterhouse.
3.The kill or slaughter number of the animal from which...
4.The date of slaughter.
5.The weight of the carcase.
6.The dressing specification used.
7.A record that the prescribed communication has been effected.
8.The name, signature and classification licence serial number of the...
SCHEDULE 4
Records: pig carcases
5.The warm weight of the carcase, together with a note...
6.The lean meat percentage of the carcase.
7.An indication as to whether the tongue, flare fat, kidneys...
8.The name and signature of the person who carried out...
Explanatory Note