The Beef and Pig Carcase Classification Regulations (Northern Ireland) 2010 (revoked)

These Regulations make provision for a purpose mentioned in section...

PART 1GENERAL PROVISIONS

1Citation and commencement

2Interpretation

PART 2NOTIFICATIONS BY OPERATORS

4Notifications by operators

PART 3BOVINE CARCASES

5Application of these Regulations to small-scale bovine operators

6Competent authority etc.: bovine carcases

7Labelling instead of marking

8Licence to carry out classification

9Licence for automated grading

10Appeals regarding licences

11Records: bovine carcases

12Classifications by an approved body

PART 4PIG CARCASES

13Exemption for small-scale pig operators

14Competent authority etc.: pig carcases

15Records instead of marking

16Records: pig carcases

PART 5ENFORCEMENT AND OFFENCES

17Powers of entry

18Powers of authorised officers

19Enforcement notices

20Appeals against enforcement notices

21Offences: European beef provisions

22Offences: European pig provisions

23Offences: notifications by operators

24Offences: licences (bovine carcases)

25Offences: records and marks

26Offences: obstruction etc.

27Period for bringing prosecution

28Defence of due diligence

29Offences: punishment

SCHEDULE 1European provisions: bovine carcases

SCHEDULE 2European provisions: pig carcases

SCHEDULE 3Records: bovine carcases

1The results of the classification.

2The approval number of the slaughterhouse.

3The kill or slaughter number of the animal from which...

4The date of slaughter.

5The weight of the carcase.

6The dressing specification used.

7A record that the prescribed communication has been effected.

8The name, signature and classification licence serial number of the...

SCHEDULE 4Records: pig carcases

1The results of the classification.

2The approval number of the slaughterhouse.

3The kill or slaughter number of the animal from which...

4The date of slaughter.

5The warm weight of the carcase, together with a note...

6The lean meat percentage of the carcase.

7An indication as to whether the tongue, flare fat, kidneys...

8The name and signature of the person who carried out...

2010 No. 231

Agriculture

The Beef and Pig Carcase Classification Regulations (Northern Ireland) 2010 (revoked)F1

Made30th June 2010

Coming into operation6th August 2010

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Annotations:

Amendments (Textual)

F1

Regulations revoked (10.1.2019) by The Carcase Classification and Price Reporting Regulations (Northern Ireland) 2018 (S.R. 2018/216), reg. 4(a) (with regs. 3, 6, 13)