5.—(1) The Tryptophan in Food Regulations (Northern Ireland) 2005(1) are amended in accordance with paragraphs 2 and 3.
(2) For regulation 2(1) (interpretation), for the definition “Directive 2001/15/EC” there is substituted—
““Regulation 953/2009” means Commission Regulation (EC) No. 953/2009 on substances that may be added for specific nutritional purposes in foods for particular nutritional uses;”.
(3) For regulation 5(2)(c) (exceptions from prohibitions), there is substituted—
“(c)laevorotatory tryptophan, its sodium, potassium, calcium or magnesium salts or its hydrochloride, added in compliance with Regulation 953/2009 to any food for a particular nutritional use referred to in the Annex to that Regulation;”.