The Vegetable Seeds Regulations (Northern Ireland) 2009 No. 387

Regulations 2(1), 5(1),23(3)(b) and 25(3)(a)

SCHEDULE 2 SPECIES OF SEED TO WHICH THESE REGULATIONS APPLY

1.  Asparagus.

2.  The following species of beans—

(a) broad bean;

(b) French bean; and

(c) runner bean.

3.  Beetroot (also known as red beet).

4.  Brussels sprouts.

5.  The following species of cabbage—

(a) red cabbage;

(b) savoy cabbage; and

(c) white cabbage.

6.  Carrot.

7.  Cauliflower.

8.  Celery.

9.  Chard and spinach beet.

10.  Chinese cabbage.

11.  Cucumber and gherkin.

12.  Curly kale.

13.  Endive.

14.  Gourd.

15.  Kohlrabi.

16.  Larged-leave chicory (also known as Italian chicory) and Witloof chicory.

17.  Leek.

18.  Lettuce.

19.  Marrow.

20.  Melon.

21.  Onion.

22.  Parsley.

23.  Pea other than field pea.

24.  Radish.

25.  Spinach.

26.  Sprouting broccoli (also known as calabrese).

27.  Sweet corn or popcorn.

28.  Tomato.

29.  Turnip.