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The Products of Animal Origin (Disease Control) Regulations (Northern Ireland) 2008

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This is the original version (as it was originally made). Northern Ireland Statutory Rules are not carried in their revised form on this site.

  2. Introductory Text

    3. 1.Citation and commencement

  3. 2.Interpretation

  4. 3.Restricted animal, restricted poultry and restricted meat: definitions

  5. 4.Notices

  6. 5.Designation of premises, slaughterhouses and game handling establishments

  7. 6.Slaughter of restricted animals

  8. 7.Movement of carcases to undesignated premises

  9. 8.Separation of restricted animals and meat from such animals

  10. 9.Slaughterhouses

  11. 10.Game handling establishments

  12. 11.Receipt and possession of restricted meat

  13. 12.Marking of meat from restricted animals

  14. 13.Movement of restricted meat

  15. 14.Prohibition on supply and export of meat

  16. 15.Notification of the movement of restricted meat

  17. 16.Record keeping

  18. 17.Requirements in relation to milk and milk products

  19. 18.Restrictions relating to things moved from England, Scotland or Wales

  20. 19.Meat from suspect or infected premises

  21. 20.Tracing of meat from infected premises

  22. 21.Provision of reasonable assistance, information and cooperation

  23. 22.Costs of compliance

  24. 23.Default powers of Department

  25. 24.Powers and duties of inspectors

  26. 25.Offences

  27. 26.Penalties

  28. 27.Enforcement

  29. Signature

    1. SCHEDULE 1

      Disease legislation

    2. SCHEDULE 2

      TABLE

      1. Approved meat treatments

    3. SCHEDULE 3

      1. Special identification mark for untreated meat from restricted animals and Newcastle disease restricted poultry

        1. 1.The identification mark for untreated meat from restricted animals must...

        2. 2.If the single oval stamp referred to in paragraph (1)(b)...

        3. 3.Restricted meat from poultry must be marked with an identification...

        4. 4.The identification mark may be applied according to the methods...

  31. Explanatory Note

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