The Spreadable Fats (Marketing Standards) and the Milk and Milk Products (Protection of Designations) Regulations (Northern Ireland) 2008
1Citation and commencement
2Interpretation
3Exemptions from these Regulations
4Vitamin content of margarine
5Enforcement
6Offences and penalty
7Application of various provisions of the Order
8Revocations

2008 No. 239

Food

The Spreadable Fats (Marketing Standards) and the Milk and Milk Products (Protection of Designations) Regulations (Northern Ireland) 2008

Made

Coming into operation

The Department of Health, Social Services and Public Safety1 makes the following Regulations in exercise of the powers conferred on it by Articles 15(1), 16(2), 25(1) and (3) and 47(2) of the Food Safety (Northern Ireland) Order 19912.

In accordance with Article 47(3A) of that Order it has had regard to relevant advice given by the Food Standards Agency.

As required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety3, there has been open and transparent public consultation during the preparation and evaluation of these Regulations.