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Regulation 6(3)
Regulation 4(1)
| Latin Name | Common Name |
| Allium cepa L. Cepa Group | Onion, Echalion |
| Allium porrum L. | Leek |
| Apium graveolens L | Celery, Celeriac |
| Asparagus officinalis L. | Asparagus |
| Beta vulgaris L. | Beetroot including Cheltenham beet, Spinach beet or Chard |
| Brassica oleracea L. | Curly kale, Cauliflower, Sprouting broccoli or Calabrese, Brussels sprouts, Savoy cabbage, White cabbage, Red cabbage, Kohlrabi |
| Brassica rapa L. | Chinese cabbage, Turnip |
| Cichorium endivia L. | Curled-leaved endive, Plain-leaved endive |
| Cichorium intybus L. | Whitloof chicory, Large-leaved chicory or Italian chicory |
| Cucumis melo L. | Melon |
| Cucumis sativus L. | Cucumber, Gherkin |
| Cucurbita maxima Duchesne | Gourd |
| Cucurbita pepo L. | Marrow or Courgette |
| Daucus carota L. | Carrot, Fodder carrot |
| Lactuca sativa L. | Lettuce |
| Lycopersicon esculentum Mill. | Tomato |
| Petroselinum crispum (Mill.) Nyman ex A W Hill | Parsley |
| Phaseolus coccineus L | Runner Bean |
| Phaseolus vulgaris L | Dwarf French bean, Climbing French bean |
| Pisum sativum L. (partim) | Wrinkled pea, Round pea, Sugar Pea |
| Raphanus sativus L. | Radish, Black radish |
| Spinacia oleracea L. | Spinach |
| Vicia faba L. (partim) | Broad bean |
| Zea mays L. (partim) | Sweet corn, Popcorn” |
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